Mushroom Carbonara Recipe

By | Published | Mushroom, Pasta | No Comment

A delicious and quick pasta dish for the weekday lunch or dinner.

Mushroom Carbonara (Vegetarian)

Button Mushrooms – 100 gms, sliced
Spaghetti – 200 gms
Olive Oil – 3 tsp
Butter – 1 tblsp
Shallot (Sambar Onion) – 1, finely chopped
Garlic – 2 cloves, crushed
Mint Leaves – small handful, finely chopped
Parmesan Cheese – 50 gms, grated
Corn Flour – 1 tsp, mixed with warm water
Black Pepper Powder as per taste

1. Heat butter and oil in a pan over medium flame.
2. Add the onions and saute for 3 to 4 minutes or until softened.
3. Add the garlic and fry for 20 to 30 seconds.
4. Add the mint leaves and mushrooms.
5. Coook for 2 minutes or until golden and tender.
6. Cook the pasta in slightly salted boiling water for 10 minutes or until al dente.
7. Drain well.
8. Transfer the pasta to a pan and add the corn flour mixture.
9. Stir well until well combined.
10. Add the mushroom mixture and the grated cheese.
11. Mix well.
12. Sprinkle some black pepper powder.
13. Serve at once.

Tip: If needed, replace th corn flour with 1 beaten egg.

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Feel free to comment or share your thoughts on this Mushroom Carbonara Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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