Peanut (Groundnut) Chutney Recipe

By | Published | Chutneys and Sauces | One Comment

Peanut Chutney
Peanuts – 1 cup
Dry Red Chillies – 2
Mustard Seeds – 1 tsp
Asafoetida Powder – a pinch
Oil – 2 tsp
Salt as per taste

1. Heat oil in a pan.
2. Roast the peanuts till light golden brown.
3. Remove and transfer to a mixer jar.
4. Add dry red chillies and salt.
5. Grind to a smooth paste using little water, if desired.
6. In a small frying pan, fry the mustard seeds and asafoetida powder till the mustard seeds start to crackle.
7. Add this to the chutney and mix well.
8. Serve with idli or dosa.

image credit:

Feel free to comment or share your thoughts on this recipe of Peanut (Groundnut) Chutney from Awesome Cuisine.

One thought on “Peanut (Groundnut) Chutney

  1. juv said on March 19, 2009 at 9:10 am


Leave a Reply

Your email address will not be published. Required fields are marked *

Subscribe To Our Newsletter
Sign up to receive the latest recipes, kitchen tips as well as receive other site updates!

Stay Connected: