Peanut (Groundnut) Chutney Recipe

By | Published | Chutneys and Sauces | One Comment

Peanut Chutney
Peanuts – 1 cup
Dry Red Chillies – 2
Mustard Seeds – 1 tsp
Asafoetida Powder – a pinch
Oil – 2 tsp
Salt as per taste

1. Heat oil in a pan.
2. Roast the peanuts till light golden brown.
3. Remove and transfer to a mixer jar.
4. Add dry red chillies and salt.
5. Grind to a smooth paste using little water, if desired.
6. In a small frying pan, fry the mustard seeds and asafoetida powder till the mustard seeds start to crackle.
7. Add this to the chutney and mix well.
8. Serve with idli or dosa.

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Feel free to comment or share your thoughts on this Peanut (Groundnut) Chutney Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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