Creamy Pasta with Vodka Recipe

By | Published , Last Updated: April 6, 2016 | Pasta | One Comment

A rich and delicious penne pasta in a creamy tomato sauce with vodka. Perfect for those slow weekend lunch or weekday dinners.
Creamy Vodka Pasta

Ingredients:
Penne Pasta – 225 gms
Red Chilli Flakes – 1/2 tsp
Extra-Virgin Olive Oil – 1 1/2 tblsp
Oregano – 1/2 tsp, dried
Tomato Puree – 200 ml
Ripe Tomatoes – 3 to 4, finely chopped
Creamy – 1/2 cup
Vodka – 2 tblsp, unflavoured
Garlic – 4 to 5 cloves, finely sliced
Parmesan Cheese – 1/2 cup + extra for garnish
Salt as per taste
Black Pepper Powder as per taste
Coriander Leaves – few, chopped

Method:
1. Heat a pot of water over medium flame.
2. Add a little salt and 1 tsp oil.
3. Add the pasta and cook until al dente.
4. Drain and keep aside.
5. Heat olive oil in a pan over medium flame.
6. Add garlic, red chilli flakes, oregano and stir-fry for a minute.
7. Add the tomatoes and tomato puree.
8. Cook until the tomatoes are mushy.
9. Add vodka and stir well.
10. Cook for 2 minutes or until the sauce has reduced and thickened.
11. Add the cream, parmesan cheese, salt and black pepper powder.
12. Stir well.
13. Add the pasta and mix until evenly combined.
14. Garnish with coriander leaves and some more grated cheese.
15. Serve at once.

Tip: If you are planning to serve this later, you can garnish it cheese just before serving.

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Feel free to comment or share your thoughts on this recipe of Creamy Pasta with Vodka from Awesome Cuisine.

One thought on “Creamy Pasta with Vodka

  1. Agnes Seiler said on June 1, 2017 at 9:49 pm

    Hello
    Love all recipe
    Regards.

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