Baby Corn Masala Fry Recipe

By | Published , Last Updated on | Baby Corn, Snacks | No Comment

This delicious and easy to make appetizer snack is a variation to the popular Baby Corn Fry. Serve with chutney or sauce of choice. Ideal for any party or special occasions.
Baby Corns on a Plate

Baby Corn – 100 gms
Red Chilli Powder – 2 tsp
Garam Masala Powder – 1/2 tsp
Ginger Garlic Paste – 1 tsp
Lemon Juice – 1 to 2 tsp
Corn Flour – 1 tsp
Rice Flour – 1 tsp
Salt as per taste
Oil as required

1. Finely slice the baby corns and transfer to a bowl.
2. Add the red chilli powder, garam masala powder, ginger garlic paste, lemon juice, corn flour, rice and salt.
3. Mix well until the baby corns are evenly coated.
4. Keep aside for 15 to 20 minutes.
5. Heat oil in a deep frying pan over medium flame.
6. Fry the baby corns until golden brown.
7. Remove and drain excess oil.
8. Serve with chutney or sauce.

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Feel free to comment or share your thoughts on this Baby Corn Masala Fry Recipe from Awesome Cuisine.

2 thoughts on “Coconut Halwa

  1. Ruth said on April 25, 2019 at 1:56 am

    I will try all of these — they look so good!

  2. Chakkarapani PSER said on April 24, 2019 at 9:20 pm

    Very nice. Method of preparation of all the items are very well explained. It is easily understand and it is very useful for us.

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