For grinding in chutney consistency
Raw mangoes : 4-5
Coconut grating : 3 tbsps
Red chillies : 4-5
Mustard seeds : 1 tbsp
Haldi powder : 2 tsps
Thin grained rice :200gms
Refined Or Groudnutoil – Half Cup
Mustard – 2 Teasps
Urad Dhal – 3 Teasps
Chana Dha L- 2 Teasps
Ground Nuts – 2 Tbsps
Curry Leaves – Few
Red Chilli – 2-3
Coriander Leaves – small Bunch
Salt To Taste
Cook the rice as usual,but with less water (it must not be sticky). Let it cool.
Grate the mango,with skin peeled. Keep 2 tbsps of grating aside.
Grind coconut,mango,mustard,haldi,& red chilli like chutney.
In a kadai heat the oil,season with mustard, urad dhal, chana dhal, groundnuts, curry leaves & red chilli
When done, add little haldi, & the masala paste. Mix well with the seasoned oil
Add the cooked rice, add salt, & mix well. Add the 2 tbsps mango grating also, add coriander leaves.serve with any raita or chips.