Home VegetarianCurries and Gravies Rajma Urad Dal Rasedar

Rajma Urad Dal Rasedar

0 comment
Published under: Curries and Gravies

1 cup rajma (kidney beans)
1/2 cup urad dal
1 large onion, chopped
1 chopped tomato
4 tablespoons ghee
1 tablespoon butter or cream
salt to taste
1 inch piece ginger, minced
4 garlic cloves, minced
1 teaspoon chilly powder
2 teaspoons coriander powder
1 teaspoon cumin powder
1/2 teaspoon turmeric powder
1/2 teaspoon garam masala
1/2 teaspoon pepper, optional
2 bay leaves

1. Soak the rajma overnight, urad dal for 3-4 hours. Wash the dals together and set aside.
2. Heat 1 tablespoon of ghee, add the minced ginger and garlic, and fry. Add the onions and continue to fry until they are browned.
3. Add the dals, turmeric powder, enough water and cook until soft, preferably in a pressure cooker. When cool, mash thoroughly and set aside.
4. Heat the rest of the ghee. Add the bay leaves, chopped tomatoes and fry until the tomatoes turn soft. Add the powdered masalas and salt and fry for a couple of minutes.
5. Pour the mashed dal into the mixture and simmer until blended.

To serve
Transfer the dal into a deep bowl. Add fresh butter or cream, and sprinkle some pepper on top if desired.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !