Broccoli Tikki

Published under: BroccoliSnacks

A crispy and delicious teatime/evening snack or can also be served as a starter/appetizer to any meal. Best served warm with chutney or sauce of choice.
Broccoli Tikkis

Broccoli – 200 gms, finely chopped
Potatoes – 125 gms
Plain Flour (Maida) – 100 gms
Corn Flour – 1/4 cup
Butter – 2 to 3 tblsp
Ginger Garlic Paste – 2 tsp
Oil for frying
Red Chilli Flakes – 2 tsp (adjust as required)
Salt as per taste
Black Pepper Powder as per taste

Onion – 1/2 cup, finely chopped

1. Boil, peel and mash the potatoes well.
2. Heat butter in a pan over medium flame.
3. Saute the broccolis for a minute or two.
4. Combine the mashed potatoes, corn flour, maida, broccolis, ginger garlic paste, red chilli flakes, salt and black pepper powder.
5. Mix well and shape the mixture into small/medium tikkis.
6. Heat oil in a deep frying pan.
7. Fry the prepared tikkis until golden brown.
8. Remove and drain excess oil.
9. Serve hot with chutney or sauce of choice.

Note: If using onions, then saute with broccolis at step #3.


Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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