Tomato Garlic Spicy Chutney Recipe

By | Published | Chutneys and Sauces, Garlic, Tomato | One Comment

A simple, tasty chutney for idli or dosa.
Tomato Garlic Spicy Chutney

Ingredients:
Tomatoes – 5 to 6, finely chopped
Dry Red Chillies – 8 to 10
Garlic – 10 to 12 cloves, finely chopped
Oil – 2 tblsp + 1 tsp
Salt as per taste
Mustard Seeds – 1 tsp

Method:
1. Heat 2 tblsp oil in a pan over medium flame.
2. Add the garlic and red chillies.
3. Saute for 3 to 4 minutes.
4. Remove and cool.
5. To the same pan, add the tomatoes and saute for 2 minutes.
6. Switch off the flame.
7. Combine the tomatoes, garlic, red chillies and salt.
8. Grind to a fine paste, adding some water if required, and transfer to a small bowl.
9. Heat 1 tsp oil and fry the mustard seeds for 30 seconds.
10. Pour this over the chutney.
11. Serve as a side dish with dosa or idly.

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