Tomato Garlic Spicy Chutney Recipe

By | Published | Chutneys and Sauces, Garlic, Tomato | One Comment

A simple, tasty chutney for idli or dosa.
Tomato Garlic Spicy Chutney

Tomatoes – 5 to 6, finely chopped
Dry Red Chillies – 8 to 10
Garlic – 10 to 12 cloves, finely chopped
Oil – 2 tblsp + 1 tsp
Salt as per taste
Mustard Seeds – 1 tsp

1. Heat 2 tblsp oil in a pan over medium flame.
2. Add the garlic and red chillies.
3. Saute for 3 to 4 minutes.
4. Remove and cool.
5. To the same pan, add the tomatoes and saute for 2 minutes.
6. Switch off the flame.
7. Combine the tomatoes, garlic, red chillies and salt.
8. Grind to a fine paste, adding some water if required, and transfer to a small bowl.
9. Heat 1 tsp oil and fry the mustard seeds for 30 seconds.
10. Pour this over the chutney.
11. Serve as a side dish with dosa or idly.

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Feel free to comment or share your thoughts on this Tomato Garlic Spicy Chutney Recipe from Awesome Cuisine.

One thought on “Tomato Garlic Spicy Chutney

  1. Anjali Sengar said on April 16, 2015 at 11:49 am

    I gonna try it. Woh bhi aaj hi. Love the recipe 🙂

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