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Tomato Capsicum Salsa

Published under: CapsicumTomato

This salsa makes a great accompaniment for any dish, can also served as a salad. If red capsicum in not available, you can use the green or yellow ones.
Tomato Capsicum Salsa

Tomatoes – 250 gms, chopped
Red Capsicum – 2, medium, chopped
Onion – 1, chopped
Garlic – 2 small cloves, chopped
Red Chilli – 1, small, slit, seeds removed, chopped
Cumin Powder – 1/2 tsp
Tomato Puree – 3 tsp
Lemon Juice – 2 tsp
Honey – 1/2 tsp
Salt as per taste
Olive Oil as required
Black Pepper Powder as per taste
Coriander Leaves – handful, chopped

1. Heat 3/4 tsp of olive oil in a pan.
2. Add the onions, garlic and capsicums.
3. Saute for a 5 to 8 minutes or until soft without discolouring them.
4. Add the cumin powder, tomatoes and tomato puree.
5. Stir to mix well and cook for 5 to 8 minutes.
6. Add honey, lemon juice, pepper powder and salt.
7. Mix well.
8. Garnish with coriander leaves.
9. Serve.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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