Cauliflower Roti

Published under: CauliflowerRoti
Try the healthy and delicious alternative to traditional roti - Cauliflower Roti. Made with grated cauliflower, spices, and flour, this versatile dish is perfect for a nutritious meal.
Cauliflower Roti

Cauliflower Roti is a delicious and healthy alternative to traditional roti, made using grated cauliflower as the main ingredient. The grated cauliflower is mixed with spices, flour, and sometimes eggs to form a dough-like mixture, which is then rolled out into thin circles and cooked on a hot griddle. The result is a soft and flavorful roti with a crispy exterior, perfect for lunch or dinner.

One of the best things about Cauliflower Roti is its versatility. It can be used as a wrap for sandwiches, or cut into smaller pieces and used as a scoop for dips and spreads. It’s also a great way to add extra veggies to your diet, as cauliflower is packed with nutrients like vitamin C, fiber, and antioxidants.

Cauliflower Roti is a popular dish in Indian and Pakistani cuisine.

Whether you’re looking for a healthier alternative to traditional roti, or just looking for a new way to enjoy cauliflower, Cauliflower Roti is definitely worth trying. So give it a go, and discover a new and delicious way to enjoy this versatile and nutritious vegetable!

Cauliflower Roti

 

Cauliflower Roti
5 from 1 vote

Cauliflower Roti Recipe

Try the healthy and delicious alternative to traditional roti - Cauliflower Roti. Made with grated cauliflower, spices, and flour, this versatile dish is perfect for a nutritious meal.
Prep Time20 minutes
Cook Time15 minutes
Total Time35 minutes
Course: Breakfast, Main Course
Cuisine: Indian, Pakistani

Ingredients for Cauliflower Roti

  • 500 g Wheat Flour
  • 1 Cauliflower cleaned, grated
  • 5 Green Chillies
  • as per taste Salt
  • 1 inch Ginger peeled, finely chopped
  • few Coriander Leaves chopped
  • as required Ghee
  • as required Oil

How to make Cauliflower Roti

  • Combine the cauliflower, ginger and coriander leaves in a bowl.
  • Add 2 tsp ghee to wheat flour.
  • Add little oil and mix well.
  • Add the cauliflower mixture, salt and enough water.
  • Mix to a roti dough consistency.
  • Keep aside for 30 minutes.
  • Make small balls of the dough and roll them out into thin rotis.
  • Heat a tawa over medium flame.
  • Cook the prepared rotis on both sides and remove.
  • Serve with raita or side dish of choice.
Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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