Cauliflower Roti is a delicious and healthy alternative to traditional roti, made using grated cauliflower as the main ingredient. The grated cauliflower is mixed with spices, flour, and sometimes eggs to form a dough-like mixture, which is then rolled out into thin circles and cooked on a hot griddle. The result is a soft and flavorful roti with a crispy exterior, perfect for lunch or dinner.
One of the best things about Cauliflower Roti is its versatility. It can be used as a wrap for sandwiches, or cut into smaller pieces and used as a scoop for dips and spreads. It’s also a great way to add extra veggies to your diet, as cauliflower is packed with nutrients like vitamin C, fiber, and antioxidants.
Cauliflower Roti is a popular dish in Indian and Pakistani cuisine.
Whether you’re looking for a healthier alternative to traditional roti, or just looking for a new way to enjoy cauliflower, Cauliflower Roti is definitely worth trying. So give it a go, and discover a new and delicious way to enjoy this versatile and nutritious vegetable!
Cauliflower Roti Recipe
Ingredients for Cauliflower Roti
- 500 g Wheat Flour
- 1 Cauliflower cleaned, grated
- 5 Green Chillies
- as per taste Salt
- 1 inch Ginger peeled, finely chopped
- few Coriander Leaves chopped
- as required Ghee
- as required Oil
How to make Cauliflower Roti
- Combine the cauliflower, ginger and coriander leaves in a bowl.
- Add 2 tsp ghee to wheat flour.
- Add little oil and mix well.
- Add the cauliflower mixture, salt and enough water.
- Mix to a roti dough consistency.
- Keep aside for 30 minutes.
- Make small balls of the dough and roll them out into thin rotis.
- Heat a tawa over medium flame.
- Cook the prepared rotis on both sides and remove.
- Serve with raita or side dish of choice.