Mulled Wine is one of those drinks that just feels like comfort. The combination of red wine and apple cider creates a base that is neither too sweet nor too sharp, while the spices add warmth without overwhelming the fruit flavors. I always make a big batch when friends come over because everyone seems to reach for a second cup. The best part is how easy it is to prepare.
You just heat everything together, let the spices bloom, and strain before serving. The orange zest really brightens things up, and the honey gives just enough sweetness to balance the spices.
About the Recipe
This recipe is worth trying because it requires no special equipment or hard to find ingredients. You probably have most of the spices in your pantry already, and any decent red wine will work. The simmering process fills your home with an incredible smell that makes everyone feel welcome. I appreciate how forgiving this recipe is.
If you simmer it a few extra minutes, it just gets more fragrant. You can adjust the honey to your taste, adding a little more if you prefer things sweeter or leaving it out if you want the wine and spices to shine through on their own.
Why you will love this recipe
The warmth from the spices hits you right away, and the combination of cinnamon, cloves, and fennel creates layers of flavor that keep each sip interesting. The apple cider adds body and a gentle sweetness that rounds out the sharper notes from the wine. Because everything simmers together, the flavors blend beautifully rather than tasting like separate ingredients.
This drink also saves well in the fridge, so you can make it ahead and reheat portions as needed throughout the week. That makes it practical for gatherings or just for keeping on hand during cold weather. The orange garnish adds a nice visual touch and a hint of fresh citrus aroma when you bring the glass up to your lips.
Cooking Tips
Do not let the mixture reach a rolling boil for too long, or you will cook off too much of the alcohol and lose some of the depth. A gentle simmer is all you need to let the spices infuse. If you do not have clove powder, you can use two or three whole cloves instead. Crushing the fennel seeds releases their oils, which helps them blend into the drink more smoothly. Strain the mixture through a fine mesh sieve to catch all the spice bits, and use a clean pitcher so your mulled wine stays clear and inviting.
Serving and Storing Suggestions
This recipe yields about four servings and takes roughly 15 minutes from start to finish, including the simmering time. Serve it warm in mugs or heatproof glasses with a twist of orange peel for a nice touch. If you have leftovers, pour the strained mulled wine into an airtight container and store it in the fridge for up to three days. When you are ready to serve again, just reheat gently on the stove or in the microwave until it is warm but not boiling.
Similar Recipes
- Hot Toddy
- Spiced Apple Cider
- Warm Cranberry Punch
- Chai Tea Latte
- Gingerbread Hot Chocolate
Nutrient Benefits
Red wine contains antioxidants that support heart health, and the spices used here have anti inflammatory properties. Cinnamon can help regulate blood sugar, while cloves and nutmeg have been used traditionally to aid digestion. The orange juice adds a dose of vitamin C, which supports your immune system during the colder months. Honey provides natural sweetness along with trace minerals. Keep in mind that this is still an alcoholic beverage, so enjoy it in moderation.
Mulled Wine
Ingredients
- 375 ml Red Wine
- 225 ml Apple Cider
- 1 1/2 tbsp Honey
- Zest & Juice of 1 small Orange
- 1/4 tsp Clove Powder
- a small pinch Nutmeg Powder
- 1 Cinnamon Stick broken into two
- 1/4 tsp Fennel Seeds crushed
To Garnish:
- Orange Peel or Orange Slices
Instructions
- Heat a large pot over medium flame.
- Add all the ingredients and bring to a boil.
- Reduce flame and simmer for 6 to 10 minutes.
- Strain well and pour into a clean pitcher.
- Pour into individual glasses, garnish with an orange peel and serve warm.
Notes
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Frequently Asked Questions
Can I use white wine instead of red wine?
Yes, you can use white wine, though the flavor will be lighter and less robust. White wine creates a more delicate mulled drink that some people prefer, especially if they find red wine too heavy.
What type of red wine works best for this recipe?
A medium bodied red wine such as Merlot, Zinfandel, or Cabernet Sauvignon works well. You do not need an expensive bottle since the spices and sweetener will change the flavor greatly.
Can I make this recipe without alcohol?
Without a doubt. Replace the red wine with grape juice or pomegranate juice and use the same amount of apple cider. The spices and orange will still create a delicious warm drink.
How do I prevent the mulled wine from tasting too bitter?
Avoid boiling the mixture for too long, as high heat can extract bitter compounds from the spices and wine. Keep the heat low and simmer gently for the recommended time.
Can I add other spices to customize the flavor?
Yes, you can experiment with star anise, cardamom pods, or a few peppercorns. Just be careful not to add too much, as some spices can easily overpower the drink.
