Home BeveragesMocktails Cranberry Punch

Cranberry Punch

Published under: Mocktails

A sophisticated, non-alcoholic punch. Serve hot for a winter party or chilled for a summer celebration.

Cranberry PunchIngredients:

600ml/1 pint cranberry juice

600ml/1 pint orange juice

150ml/5 fl oz water

½ tsp ground ginger

¼ tsp ground cinnamon

¼ tsp freshly grated nutmeg

Cracked ice cubes or block of ice, optional

To decorate (cold punch):

Fresh cranberries

1 egg white, lightly beaten

Caster sugar

Sprigs of fresh mint

To decorate (hot punch):

Slices of lemon

Slices of orange


1. For the cold punch, first prepare the decoration. Dip the cranberries in the egg white, then roll them in the sugar to frost. Set aside on baking paper to dry. Repeat with the mint leaves.

2. Put the cranberry juice, orange juice, water, ginger, cinnamon and nutmeg into a sauce pan and bring to boil. Lower the heat and simmer for 5 minutes.

3. If serving hot, pour into a warmed punch bowl. Decorate with lemon and orange.

4. To serve cold, set aside to cool, then refrigerate for at least two hours. Decorate with frosted cranberries and mint leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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