Coconut Chutney Recipe

By | Published | Chutneys and Sauces | 5 Comments

Ingredients :

Coconut (grated) – 1/2
Green chilles – 3 small
Fried gram dal- 3 tbsp
Ginger (chopped) – 1/2″ piece
Tamarind – 1 marble sized ball
Salt to taste

Tempering :

Oil – 1 tbsp
Mustard seends – 1 tsp
Split black gram dal – 1 tbsp
Curry leaves – 8

Method :

1.  Grind the coconut, green chillies, fried gram dal, ginger, tamarind and salt in a blender.
2.  Heat oil in a small pan and temper with mustard seeds, split black gram dal and curry leaves. Pour over chutney, and lix well before serving. Add water if necessary.

Feel free to comment or share your thoughts on this Coconut Chutney Recipe from Awesome Cuisine.

5 thoughts on “Coconut Chutney

  1. Dinakar G Pai said on March 24, 2011 at 10:15 am

    coconut chutney

  2. Deepesh said on January 19, 2011 at 12:33 am

    one suggestion for soft idle is to remove whistle of cooker while cooking. It works.

  3. mona said on December 26, 2009 at 9:59 pm

    mona, fine i dont know to perepare idlly, if i prepare i will get very hard but in my house i have mixi to grind nt the grinder. u please suggest me how to take portion rice and urddal to get fine idli.

  4. abdul vahid v said on November 15, 2009 at 12:59 pm

    it is good, but i have to prepare it first. i think it will be a success..thanks for your recipes…

  5. pardeep said on July 25, 2009 at 2:05 pm

    easy to prepare as well nuricious and tastey

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