Oats Masala Upma Recipe

By | Published | Oats, Upma | 2 Comments

A delicious breakfast or evening snack dish with oats.
oats upma

Oats – 1 cup
Tomatoes – 1/2 cup, chopped
Carrot – 2 tblsp, chopped (optional)
Green Peas – 1 tblsp (optional)
Onions – 1/2 cup, chopped
Green Chilli – 1, small, chopped
Red Chilli Powder – 1/4 tsp
Ghee – 1 1/2 tsp
Clove – 1
Cardamom – 1
Cinnamon – a small piece
Salt as per taste
Coriander Leaves – few, chopped

1. Soak the oats in boiling hot water for 2 minutes and drain well.
2. Heat ghee in a pan over medium flame.
3. Add cloves, cinnamon and cardamom.
4. Fry for 20 seconds.
5. Add the onions, peas, carrots, green chillies and tomatoes.
6. Saute for a minute or two.
7. Add red chilli powder, salt and oats.
8. Stir well and cook for a minute.
9. Garnish with coriander leaves.
10. Serve.

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