Cauliflower Fry

Published under: Cauliflower

Serve as a starter or as an appetizer.
Cauliflower Fry

Cauliflower – 1, medium, chopped
Corn Flour – 100 gms
Maida – 50 gms
Soy Sauce – 1 tsp
Red Chilli Powder – 1/2 tsp
Garlic – 4 to 5 cloves
Onion – 1, medium, chopped
Spring Onions – few + some for garnishing, chopped
Oil as required
Salt as per taste
Black Pepper Powder as required

1. Heat a pan of water over medium flame.
2. When it starts to boil, add the cauliflower pieces and simmer for a minute.
3. Remove from flame and keep aside for 5 minutes.
4. Drain well and transfer the cauliflower to a large bowl.
5. Add red chilli powder, corn flour, maida and salt.
6. Add a little water and mix well until evenly coated.
7. Heat oil in a deep frying pan.
8. Fry the cauliflower pieces until golden brown.
9. Remove and drain excess oil.
10. Heat 1/4 tsp oil in a pan.
11. Add garlic, spring onions and soy sauce.
12. Stir-fry for a minute.
13. Add the fried cauliflower pieces and mix well.
14. Sprinkle pepper powder on top and remove from flame.
15. Garnish with spring onions.
16. Serve.

image via flickr

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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