Home Fruits and VegetablesMushroom Mushrooms cooked in Vegetable Stock

Mushrooms cooked in Vegetable Stock

0 comment
Published under: Mushroom

Mushrooms cooked in Vegetable Stock
Ingredients:
Button Mushrooms – 400 gms, washed
Yogurt – 1/4 cup
Red Chilli Powder – 1/2 tsp
Coriander Powder – 1/2 tsp
Turmeric Powder – 1/4 tsp
Ghee – 2 to 3 tblsp
Garlic Paste – 1 1/2 tsp
Ginger Paste – 1 1/2 tsp
Fried Onion Paste – 2 tblsp (fry the onions in little oil and grind to a paste)
Cashewnuts Paste – 2 tsp
Vegetable Stock – 2 cups
Salt as per taste

Method:
1. Mix the red chilli powder, coriander powder, turmeric powder and yogurt.
2. Whisk well.
3. Add ghee to a pan and place over moderate heat.
4. Stir fry the mushrooms in the pan for a minute.
5. Add the ginger paste and garlic paste.
6. Stir-fry until moisture evaporates.
7. Remove the pan from the heat and add the yogurt mixture.
8. Return to the heat and stir-fry for a couple of minutes.
9. Add the fried onion paste and cook for a few seconds.
10. Add the cashew nut paste and stir.
11. Pour the vegetable stock and bring to a boil.
12. Lower heat and simmer until it is reduced by a third.
13. Remove the mushrooms and strain the gravy into a separate pan.
14. Place the gravy pan over moderate flame.
15. Add the mushrooms and bring to a boil.
16. Reduce flame to low, add salt and stir well.
17. Cover the pan with a lid and cook for a few minutes.
18. Remove and serve.

Note: image is for illustration purposes only and not that of the actual recipe.

Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.