Wheat Bread Upma Recipe

By | Published | Upma | No Comment

A healthy and simple upma with bread slices.
Wheat Bread Upma

Ingredients:
Wheat Bread Slices – 8 to 10, cut into cubes or small squares
Carrot – 100 gms
Green Peas – 100 gms
Beans – 100 gms
Green Chillies – 4
Onions – 2, big
Bengal Gram Dal – little
Mustard Seeds – little
Urad Dal – little
Ginger – 1/4 tsp, grated
Turmeric Powder – a pinch
Salt as per taste
Oil as required
Red Chilli Powder as per taste

Method:
1. Add turmeric powder, salt and red chilli powder to the bread slices and transfer to a bowl.
2. Add a little water and mix well.
3. Heat oil in a pn.
4. Fry the mustard seeds, urad dal and bengal gram dal for 30 seconds.
5. Saute the onions, green chillies and ginger for a minute.
6. Add the carrot, green peas, beans and saute for 2 to 3 minutes.
7. Add a little water and cover the pan with a lid.
8. Cook until the vegetables are tender.
9. Squeeze out any excess water from the bread and add to the pan.
10. Mix well and cook for 3 to 5 minutes.
11. Switch off the flame.
12. Serve hot.

Note: If you are unable to find wheat bread, use brown bread.

image via flickr

Feel free to comment or share your thoughts on this recipe of Wheat Bread Upma from Awesome Cuisine.

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: