Curd Bonda Recipe

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Bonda is a typical South Indian snack item. Serve as a tea time snack or evening appetizer.

Curd Bonda

image via Prabha

Curd – 1 1/2 cups
Maida – 2 cups
Asafoetida Powder – 1/4 tsp
Salt as per taste
Cumin Seeds – 1 tsp
Ginger – 1 inch piece, finely chopped
Green Chillies – 3 to 4, finely chopped
Cashewnuts – 15 to 20, broken
Oil for frying

1. Beat the curd gently and transfer to a large bowl.
2. Add maida, asafoetida powder, salt, cumin seeds, ginger, green chillies and cashew nuts.
3. Mix well until slightly thick.
4. Heat oil in a deep frying pan.
5. Drop small balls of the dough and deep fry until light golden brown.
6. Remove and drain excess oil.
7. Serve hot with chutney.

Feel free to comment or share your thoughts on this Curd Bonda Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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