Pumpkin and Peanut Sambar Recipe

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pumpkin sambar

White Pumpkin – 1 tblsp, chopped
Toor Dal – 2 tblsp, boiled
Turmeric Powder -1/2 tsp
Sambar Powder – 2 tsp
Peanuts – 2 tsp, boiled
Tamarind Extract – 1 cup
Salt as per taste
Oil as required

To Grind:
Urad Dal – 2 tsp
Coriander Seeds – 2 tsp
Coconut – 2 tsp, grated
Dry Red Chillies – 2

For Tempering:
Mustard Seeds – 1 tsp
Curry Leaves – few

1. Heat little oil in a frying pan.
2. Add the ingredients to grind and fry for a minute.
3. Remove and grind to a smooth powder.
4. Heat the tamarind extract over medium flame.
5. Add salt, turmeric powder, sambar powder and pumpkin.
6. Bring to a boil.
7. Add the boiled dal, peanuts and ground masala.
8. Bring to a boil again.
9. Fry the tempering ingredints in little oil and add to the sambar.
10. Serve hot.

Feel free to comment or share your thoughts on this Pumpkin and Peanut Sambar Recipe from Awesome Cuisine.

3 thoughts on “Cheese Corn Balls

  1. Praveen Kumar said on May 9, 2017 at 4:21 pm

    You can use standard Britannia cheese that you get in the super market.

  2. Radhika said on May 8, 2017 at 12:28 pm

    Which cheese did you use?

  3. Maniparna Sengupta Majumder said on September 29, 2014 at 1:34 pm

    Sounds delicious…will try it out sometime… 🙂

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