Home Fruits and VegetablesBanana Vazhakkai Puli Kuzhambu

Vazhakkai Puli Kuzhambu

Published under: BananaSambar

Ingredients:
Tamarind Extract – 1 cup
Green Banana – 1 cup, peeled and chopped
Sambar Powder – 3 to 4 tsp
Salt as per taste
Rice Flour – 1 1/2 tsp

For Tempering:
Ghee – 2 tsp
Mustard Seeds – 1 tsp
Asafoetida Powder – 1/2 tsp
Dried Red Chilli – 1, halved
Curry Leaves – 1 sprig

Method:
1. Heat 1 cup of water with 1/2 tsp turmeric powder in a pan over high heat.
2. Bring to boil.
3. Add the green bananas and simmer over low heat for 5 minutes, till almost cooked.
4. Add tamarind extract, sambar powder and salt.
5. Simmer for another 10 minutes.
6. Dissolve rice flour in 1/2 cup of water.
7. Add to the sambar and simmer for 4 to 5 minutes, stirring frequently.
8. Heat ghee for tempering and fry the tempering ingredients.
9. Add it to the kuzhambu.
10. Serve hot with rice.

Vaijayanthi Srinivasan
Vaijayanthi Srinivasan
Vaijayanthi Srinivasan is a South Indian by birth who learnt cooking at a very young age. Mother of 3, she takes pride in cooking various South Indian traditional meals for the family to enjoy. She has been cooking for the last 35 years.

Leave a Comment

Sign up for Weekly Recipe Updates

Newsletter

Cooking Calculators

Food Glossary

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Sign up for Weekly Recipe Updates

 

Newsletter

Adblock Detected

Our website is made possible by displaying online advertisements to our visitors. Please consider supporting us by disabling your ad blocker on our website.