Egg Veg Noodles Recipe

By | Published | Egg, Fast Food | One Comment

Veg Noodles

Ingredients:
Eggs – 3
Plain Noodles – 1 packet, cooked as per instructions
Onion – 1, big, finely chopped
Baby Corn – 2, halved or quartered
Carrot – 1, finely chopped
Capsicum – 1, finely chopped
Cabbage – 100 gms, finely grated
Pepper Powder – 1/2 tsp
Red Chilli Powder – 1/2 tsp
Tomato Sauce – 1 tblsp
Soy Sauce – 1/2 tblsp
Spring Onions – 3 tblsp, finely chopped
Salt as per taste
Oil as requested

Method:
1. Break the eggs in a bowl.
2. Add salt and pepper powder.
3. Whisk well.
4. Heat a non-stick pan over medium flame.
5. Make omelette and cut them into small pieces.
6. Keep aside in a warm place until required.
7. Heat oil in a pan over medium flame.
8. Saute the vegetables for a minute or two.
9. Add salt, pepper powder, tomato sauce, soy sauce and simmer over low flame for 2 minutes.
10. Add the boiled noodles and mix well.
11. Add the omelette pieces and stir well.
12. Remove after 2 minutes.
13. Garnish with spring onions.
14. Serve.

Tip: You can also break the eggs directly into the pan and cook until eggs are done.

image credit

Please wait...

Feel free to comment or share your thoughts on this Egg Veg Noodles Recipe from Awesome Cuisine.

One thought on “Egg Veg Noodles

  1. Anki S said on December 19, 2013 at 5:36 pm

    Would love to make it at home.Thanks for sharing

Leave a Reply

Your email address will not be published. Required fields are marked *

Stay Connected: