Kopra and Jaggery Adhirasam is a cherished recipe that brings back memories of festival seasons in South Indian homes. The combination of freshly grated coconut (kopra) and rich jaggery creates a sweet that is both humble and special. I find the process of flattening each disc on banana leaves particularly meditative. Though it requires patience with the resting time, the result is well worth the wait.
About the Recipe
This recipe stays true to traditional methods while remaining accessible to home cooks. The ingredients are simple and wholesome; rice flour provides structure, jaggery adds natural sweetness, and fresh coconut brings richness. The extended resting period allows the jaggery to fully incorporate into the dough, ensuring the classic texture Adhirasam is known for.
Why you will love this recipe
The beauty of Adhirasam lies in its simplicity and depth of flavor. The overnight resting creates a dough that fries up perfectly; crisp on the outside yet maintaining a soft interior. The combination of coconut and jaggery provides natural sweetness without being overwhelming. Plus, these treats store well, making them ideal for preparing ahead of festivals or special occasions.
Kopra and Jaggery Adhirasam
Cooking Tips
guarantee your oil temperature remains steady at medium heat throughout frying. Too hot, and the outside will brown before the inside cooks; too cool, and the Adhirasam will absorb excess oil. I always test with a small piece of dough first. The banana leaf method for flattening helps achieve the right thickness consistently.
Serving and Storing Suggestions
Makes about 15-20 pieces. Prep time: 8 hours (including resting). Store in an airtight container at room temperature for up to a week. Serve at room temperature as a snack or dessert with afternoon tea or coffee.
Similar Recipes
- Poornam Boorelu
- Sweet Kozhukattai
- Thengai Poli
Nutrient Benefits
Jaggery provides iron and minerals while being a natural sweetener. Rice flour offers easy digestibility and energy. Coconut adds healthy fats and fiber. While this is a sweet treat, its ingredients are natural and unprocessed, making it a healthier alternative to processed desserts.
Kopra and Jaggery Adhirasam
Ingredients
- 1 1/2 cups Raw Rice Flour
- 2 cups Jaggery (powdered)
- Cardamom Powder (little)
- 4 tsp Kopra (grated)
- Oil as required
Instructions
- Combine the flour, cardamom powder and kopra in a bowl.
- Mix well.
- Add 1 cup of water to jaggery and bring to a boil.
- Strain and bring to a boil again.
- Remove from flame and add the rice flour mixturee.
- Stir well and cover with a lid.
- Keep aside for 8 hours or overnight.
- Make small balls of the mixture.
- Using a cleaned banana leaf or plastic sheet, flatten the balls to a small puri.
- Heat oil in a deep frying pan.
- Deep fry the prepard adhirasams till golden brown.
- Remove and drain excess oil.
- If needed, press the back of a spoon on the adhirasams to remove some more oil that might have been absorbed.
- Serve.
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Frequently Asked Questions
Can I reduce the resting time?
The 8-hour minimum resting period is crucial for proper texture. Shorter times will result in tough, oil-heavy Adhirasam.
Why use banana leaves for flattening?
Banana leaves prevent sticking and help achieve the right thickness. Plastic sheets work as a modern alternative.
How do I know when they are properly cooked?
Look for an even golden-brown color and small bubbles forming on the surface while frying.
1 comment
I have never had this adirsam before. looks quite tasty