Ingredients:Moong dal – 1/2 cupOnions – 1/2 cup, slicedGinger – 1 1/2 cup, gratedGarlic – 2 cloves, choppedGreen chillies – 2, choppedMint – 1/4 cup, choppedChaat masala – 2 tbspGaram …
"Kebab"
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Ingredients:Prawns – 10White pepper – 2 tspGarlic paste – 2 tspGram flour – 4 tspClove powder – 2 tspGinger paste – 2 tspCream – 2 cupsLemon juice – 4 tspCumin …
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Ingredients:Lean lamb – 450 gms, cut into 1 inch cubesBlack cardamoms – 4Black peppercorns – 15Butter for brushingCinnamon – 1 inch pieceCloves – 6Coriander seeds – 1 tspCumin seeds – …
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Ingredients:Mutton chunks – 1 1/2 kg, boneless about 1 inch cubesOnions – 4, skinned and thinly slicedOil – 1 cupRed chillies (whole) – 8 to 10Ginger – 1 1/2 tbsp, …
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Ingredients:Lamb, chops and leg pieces – 900 gmsBlack cumin seeds – 3 tbspGaram masala – 4 tspGarlic paste – 3 tbspGinger paste – 3 tbspKachri (tenderizer) – 4 tspMalt vinegar …
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Ingredients:Chicken mince – 1 kgCashew nuts – 1/4 cup, poundedCooking oil – 4 tspCoriander leaves – 4 tsp, choppedCumin powder – 1 tbspEggs – 2Garam masala – 1 tspGinger – …
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Ingredients:1 kg Fish1 large Onion, chopped1 pod Garlic, peeled8 Green Chillies, chopped1 inch piece Ginger, chopped1/2 tsp Garam Masala2 tsp Coriander powder3/4 cup Yogurt100 gms OilSalt to taste2 tsp Fish …
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Ingredients:250gms pumpkin5 tablespoons gram flour1 tablespoon chopped coriander1 tablespoon curdsalt to tasteoil for frying Chop fine3-4 green chillies1/4 inch piece ginger3 garlic cloves Seasoning1/2 teaspoon turmeric powder1/2 teaspoon garam masala1/2 …
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Mughlai cuisine is a culinary treasure that originated during the Mughal Empire, which ruled the Indian subcontinent from the 16th to the 19th century. This cuisine is an exquisite blend …
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Spicy Chocolate Truffles is a delightful treat that combines the rich flavours of bittersweet chocolate, aromatic spices’ warmth, and whipped cream’s creamy goodness. Perfect for sweet cravings, the combination of …
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From the bustling streets of Delhi to the picturesque valleys of Kashmir, the North Indian cuisine landscape is famous for reflecting a rich tapestry of cultural influences. Whether you are …
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Murg Malai Kabab, a creamy dish full of rich flavours, is a delicious dish from Indian cuisine. This recipe will give you a mouthwatering experience with its tender chicken marinated …
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Ennai Kathirikai, a delightful South Indian dish, invites you on a journey of flavours. Picture this: round purple brinjals, meticulously stuffed with a fragrant spice blend, sizzling in sesame oil. …
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Tandoori Trout is a culinary gem that combines the delicate essence of trout with the bold flavours of Indian cuisine. Picture this – whole trout, marinated in a luscious blend …
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West Bengal, a state in eastern India, is known for its rich cultural heritage, beautiful landscapes, and delicious cuisine. Bengali cuisine, also known as “Bangla Ranna,” is a culinary treasure …
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Egg Chicken Chops is a culinary masterpiece that unites eggs’ velvety goodness with boneless chicken’s savoury charm. This recipe promises a symphony of flavours, where each bite unfolds a perfect …
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Urulaikilangu Thakkali Pachadi, a South Indian delight, invites you on a culinary voyage. A harmonious medley of potatoes, tomatoes, and moong dal, this dish captures the essence of regional flavours. …
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Dal Palak, a harmonious blend of moong dal and spinach, promises flavours and nutrition in every bite. This quick and easy recipe is a go-to for a comforting meal. About …
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Buttermilk Waffles are the breakfast heroes you’ve been craving—golden, crispy, and utterly irresistible. Picture a high plate with these delights, a syrup drizzle, and perhaps some fresh berries. This recipe …
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Tired of the same old Christmas dinner every year? Want to add some spice to your holiday feast? Look no further than Indian cuisine, with its bold flavors and aromatic …
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Step into the vibrant world of Indian cooking, where traditional utensils and cookware are the key to unlocking a symphony of flavours. From the humble clay pots that infuse dishes …