Snacks

Snacks, called tiffin in the South, occupy a very special place in our cooking. Crunchy, soft, spicy, sweet and hot, they are steamed, shallow fried or deep fried. Serve them as teatime treats or along with a meal. More often than not they are a complete meal in themselves. We have a wide variety of snacks, ranging from small eats to heavy snacks which can easily be substitued for a meal. In India, any time is snack/tiffin time.

Aval / Poha / Chivda
Snacks

Fruit Aval

Aval is also known as Flattened Rice/Poha/Chivda. This is a quick and easy snack recipe […]

chickpeas kebab
Snacks

Chickpeas Kebab

This is the vegetarian version of the popular Shami Kebab. This one is made using […]

Peanut Pakoda
Pakoda

Peanut Pakoda

Ingredients: Raw Peanuts – 1 cup Gram Flour – 4 tsp Rice Flour – 4 […]

vazhaipoo
Banana, Snacks

Vazhaipoo Bajji

Ingredients: Vazhaipoo (Banana Flower) – 1 cup, cleaned, washed, separate into individual petals Oil as […]

Crispy Chickpeas
Snacks

Crispy Chickpeas

Ingredients: Chickpeas – 200 gms, rinsed, drained Olive Oil – 1 tsp Sea Salt – […]