Oats can be overlooked in the world of breakfast food, playing second fiddle to faster, convenient and oftentimes less healthy items. But packed with thiamine, iron and dietary fiber, this nutritional superstar deserves some recognition. Inexpensive and quick to prepare, a bowl of oatmeal lends itself beautifully to healthy additions like dried fruit, nuts and even chocolate.
Ribbon Pakoda is a very easy to make South Indian savoury snack often made during festivals like Diwali and Krishna Jayanthi. This recipe is a variation of the regular ribbon…