Pasta

The concept of pastas sprung up from the Neapolitan cuisine of Italy. Pastas are thin pieces of hard, unleaved dough that are rolled out into various shapes and boiled, not baked. The word “pasta” has been derived from the Italian phrase “paste” meaning dough.Pastas come in different shapes – tubes, diskes, twisted and ribbed.

Shrimp Pasta
Pasta, Shrimp

Shrimp Pasta

A simple, flavourful pasta with shrimps, spaghetti, tomatoes and garnished with grated cheese. Perfect for […]

Masala Macaroni
Kids, Pasta

Masala Macaroni

Kids would love this delicious evening snack. Ingredients: Macaroni – 100 gms Tomato – 1, […]

Spaghetti Arrabiata
Pasta

Spaghetti Arrabiata

Ingredients: Spaghetti – 150 gms, cooked as per packet instructions Tomatoes – 400 gms, chopped […]