Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India. The vadas are usually deep-fried until it turns into a golden brown color. …
Curd Vada, also known as Thayir Vadai or Dahi Vada, is a popular dish from South India. The vadas are usually deep-fried until it turns into a golden brown color. …
Keerai Vadai is a popular South Indian snack made using spinach and dal. Served with coconut chutney, it is basically a masala vadai with spinach. Commonly found in roadside shops …
Milagu Vadai or Pepper Vadai is a very popular South Indian snack. Most commonly made during Hanuman Jayanthi as an offering to Lord Anjeneya, it is also used to make …
Ulundu Vadai is a very popular South Indian vada variety served as an appetizer snack during festivals and special occasions. Known by numerous names such as Medhu Vadai, Garelu, Medu …
Masala Vadai (or Masala Vada) is a very very popular South Indian deep fried snack. Also known as Chana Dal Vada, they are a very popular evening tea time snack …
The banana plant is maybe the only one where all of its parts are put to use. Apart from the common fruit, the raw version, stem, leaves and even the …
Kanji Vada is a popular and easy to make Rajasthani dish typically made during summer and during any fasting time. This is typically served with a liquid made of a …
A crispy, delicious and tasty vadai made with Thinai Arisi (Foxtail Millet). A variation from the usual masala vadai, this is equally tasty and easy to make. Thinai is rich …
Paneer Vadai (or Paneer Vada) is a simple, easy to make and tasty snack for any occasion. Ingredients: Paneer – 1 cup, grated Mushrooms – 1 cup, finely chopped Green …
Vadai (or Vada) is a popular South Indian deep fried teatime/evening snack served with a choice of chutney. They are also served as part of a meal as starter snack. …
Curd Vadai (or Thayir Vadai) is a very popular dish across South India. Typically served as a snack, they are also served as part of a meal especially during weddings …
A delicious and easy to make tea time or evening snack, these vadais are made with spring onions. Best served with sauce or chutney. Ingredients: Bengal Gram Dal – 1 …
A delicious and tasty tea time snack, this vada made with Sabudana is popular during Ganesh Chaturthi too. Ingredients: Sabudana (Sago/Javvarisi) – 1 cup Potatoes – 4 Green Chillies – …
Vadai is a popular South Indian snack. Typically served as a starter or as an evening tiffen, they are quite delicious and comes in many variations. This one is made …
A delicious South Indian snack made during special occasions or festivals. Can also be served as a side to rice dishes. Ingredients: Raw Rice Flour – 125 gms Urad Dal …
A delicious accompaniment to evening tea, these Coriander Vadai’s are simple and quick to make. Ingredients: Coriander Leaves – 1 1/2 to 2 cups, chopped Gram Flour – 1 cup …
Masala Vadai (or Masala Vada) is a very very popular and traditional South Indian snack. Often made during festivals or special occasions, they are also a popular street food item. …
A simple, delicious and tasty evening snack, best served with chutney of choice. Ingredients: Black Urad Dal – 3 cups, broken Green Chillies – 3 to 4, depending on size …
Beetroot Vadai
This vada is made during the new moon day in the Tamil month of Aadi. Ingredients: Bengal Gram Dal – 1/4 cup Toor Dal – 1/2 cup Urad Dal – …
A delicious and healthy vadai. Serve as an evening snack. Ingredients: Oats – 1 cup Potatoes – 3/4 cup, boiled, peeled, mashed Spinach – 1/2 cup, finely chopped Onion – …
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
