Vada Recipes
Vada or vadai is a savoury snack from South India. Along with Idli and Pongal, Vadai is a traditional South Indian breakfast food. Vadas are preferably eaten freshly fried, while still hot and crunchy and is served with a variety of dips ranging from Sambar to chutney.
We have 76 Vada recipes in this category.
Kanji Vada
Thinai Vadai
Paneer Vadai
Peanut Vadai (Groundnut Vadai)
Vazhakkai Thayir Vadai (Raw Banana Curd Vadai)
Spring Onion Vadai
Sabudana Vada (Javvarisi Vadai)
Avarakkai Vadai
Ellu Vadai (Sesame Vada)
Coriander Vada
Ulundu Vadai
Mint Masala Vadai
Cabbage and Carrot Vadai
Beetroot Vadai
Mupparupu Vadai (Three Dal Vada)
Oats Spinach Vadai
Javvarisi Vadai (Sago Vada)
Mango Vadai
Cabbage Vadai
Urad and Toor Dal Vadai
Arisi Vadai (Rice Vada)
Pepper Ulundu Vadai
Vegetable Vadai
Boondi Thayir Vadai
Pachai Payaru (Green Gram) Vadai
Sweet Potato Vadai
Stuffed Vadai
Sweet Corn Vadai
Roasted Gram Vadai
Thatta Payir (Cowpea) Vadai
Chickpeas Vadai
Barley Vadai
Wheat Rava Vada
Mixed Dal Keerai Vadai
Sabudana and Peanut Mixed Vadai
Lauki Vada
Chitti Garelu
Seppankizhangu Vadai
Ragi Vadai
Mixed Vegetable Masala Vadai
Quick Vadai
Oats Sago Vada
Sweet Corn Vada
Semolina (Sooji) Vada
Dal Vada
Soya Curd Vadai
Soya Keerai and Vegetable Vadai
Soya Masala Vadai
Posto Bora
Green Peas Vadai
Vazakkai Vadai
Pudalangai Vadai
Keerai Vadai
Aama Vadai
Aval Kola Vadai
Dill Leaf Vada
Sago Vada
Cabbage Vada
Potato Vada
Parippu Vada