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Roti Recipes

Roti is a traditional bread in Pakistan and India. It is normally eaten with curries or cooked vegetables; it can be called a carrier for curries or cooked vegetables. It is made most often from wheat flour, cooked on a flat or slightly concave iron griddle called a tawa. It is similar to a tortilla in appearance. Like breads around the world, roti is a staple accompaniment to other foods, maybe spread with ghee (clarified butter).

  • Roti

    Methi Thepla

    by Praveen Kumar

    Methi Thepla is the most popular Gujarati breakfast dish. Made with fenugreek (methi), it is rich in proteins, fibre, iron and vitamin B6. It is ideal as a breakfast dish,…

  • Thalipeeth is a popular multigrain flatbread from Maharashtra. Made with multigrain flours and spices, this is a healthy and delicious dish for breakfast. Usually served with pickle or curd, it…

  • Roti

    Ragi Roti

    by Praveen Kumar

    Ragi Roti is a healthy breakfast dish from Karnataka. Ragi (Finger Millet in English or Kezhvaragu in Tamil) is an excellent source of Calcium and Fibre. And therefore it is…

  • Roti

    Sindhi Koki

    by Praveen Kumar

    Sindhi Koki is similar to a Paratha i.e. roti stuffed with veggies and other ingredients. It is a popular dish cooked in every Sindhi household and hard to find in…

  • Malai Tandoori Roti is a traditional Punjabi / Mughlai roti variety made with cream. Serve with a salad or side dish of choice. Ingredients: Whole wheat Flour – 2 cups…

  • Aloo Anardana Kulcha is a popular North Indian (Punjabi/Amritsari) kulcha stuffed with mashed potatoes and pomegranate seeds.  Serve with a choice of side dish or with pickle. Ingredients: Pomegranate Seeds…

  • Kulcha is a popular North Indian dish especially in Punjab and traditionally made in a clay oven. They are a staple breakfast dish served with an assortment of side dishes…

  • A delicious and common breakfast dish from Karnatka, Akki Roti is made with rice flour. It can also be served as a snack or for dinner. Ingredients: Rice Flour –…

  • A delicious, nutritious and easy to make coriander roti (also called as coriander chapati). Coriander leaves are a great source of dietary fiber, potassium, calcium and other essential nutrients. This…

  • A healthy and delicious chapati for kids made with multi grains, peanut butter and wheat flour. Serve as an evening after school snack or pack it as school lunch. Ingredients:…

  • Garlic is good in any form. It is rich in antioxidants, vitamins, minerals and is considered as nature’s antibiotic. This healthy and quick to make roti can be served with…

  • This easy to make and healthy roti with spinach and potato is a great way to introduce spinach to your kids. Perfect for lunch or dinner. Serve with side dish…

  • A delicious and healthy chapatis with Oats and Spring Onions. Serve with a choice of side dish. Ingredients: Rolled Oats – 1/2 cup Wheat Flour – 1/2 cup Curd –…

  • Roti

    Tikadia

    by Praveen Kumar

    Tikadia is a crispy roti stuffed with a onion and tomato mixture. Serve with a side dish of choice. Ingredients: Whole Wheat Flour – 3 cups Onions – 2, chopped…

  • OatsRoti

    Oats Chapati

    by Praveen Kumar

    Oats are a rich source of fibre, magnesium, potassium, calcium and protein. Ingredients: Oats – 1 cup, coarsely ground Wheat Flour – 3 cups Salt as per taste Warm Water…

  • Roti

    Bread Chapati

    by Praveen Kumar

    Chapati’s made with bread slices and maida. Ingredients: Bread Slices – 10, crumbled Maida (Plain Flour) – 1 cup Butter – 2 tsp Milk – 100 ml Sugar – 1…

  • A great way to get kids to eat beetroots. Serve with curd pachadi or jam. Ingredients: Wheat Flour – 2 cups Beetroots – 2, peeled, grated Red Chilli Powder –…

  • A variation to the regular chapatis with grated coconut. Ingredients: Wheat Flour – 2 cups Coconut – 1/2 cup, grated (or coarsely ground) Oil – 1/4 cup Salt as per…