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Sunita Karthik

  • Ingredients:Onions – 1/4 cup, finely choppedTomatoes – 1 cup, choppedPotatoes – 1 cup, cubedTurmeric Powder – 1/2 tspRed Chilli Powder – 1 tspCumin Powder – 1/2 tspSalt – 1/2 tspCapsicum …

  • Ingredients:Basmati Rice – 1 cup, cooked and cooledOnions – 1/4 cup, finely slicedCarrots – 1 cup, shreddedCumin Powder – 1/2 tspSalt – 1 tspCashew Nut Halves – 1/4 cup, roasted …

  • Ingredients:Basmati Rice – 1 cupOnions – 1 cup, finely choppedBlack Pepper – 2 tspCumin Powder – 2 tspSalt – 1 tspCashew Nuts – 1/4 cup, roasted For Tempering:Oil – 1 …

  • Ingredients:Large White Gram – 3 1/2 tbspDried Peas – 3 1/2 tbspBlack Eyed Beans – 3 1/2 tbspDill Seeds – 1/2 tbspWhite Kidney Beans – 2 tbspWhole Green Gram – …

  • Ingredients:Fresh Fenugreek – 150 gmsCottage Cheese – 2 1/2 cups, Small CubesSpinach – 2 1/4 cupsOil – 2 tbspSalt to tasteButter – 2 tbspOnions – 3 1/2 tbsp, GratedGinger Paste …

  • Ingredients:Aubergines (brinjal) – 1/2 kg, mediumTamarind – 3 1/2 tbspOnions – 1 cup, choppedGinger Paste – 2 tbspGarlic Paste – 2 tbspSesame Seeds – 3 tspCoconut – 3 tsp, desiccatedRed …

  • Ingredients:Lentil – 1 cupWater – 4 cupsSalt to tasteYellow Chilli Powder – 1 tspGarlic Paste – 1 tbspCream – 1/2 cupYoghurt – 1 cupButter – 1/2 cupGarlic – 1 tbsp, …

  • Ingredients:Split Green Gram – 250 gms, soaked for 1/2 hour, washedSal to TasteTurmeric Powder – 1/2 tspGinger – 1/2 inch piece, peeled, slicedGreen Cardamoms – 3Cloves – 4Ghee – 1 …

  • Ingredients:Paneer – 800 gms, Cut into 1 inch cubesTomatoes – 200 gms, quarteredSal to tasteRed Chilli Powder – 2 tspGinger Paste – 3 tbspGarlic Paste – 3 tbspButter – 1/2 …

  • Ingredients:Baby Corn – 1 1/2 kg, boiled, diced into 1/2 inch cubesGinger Garlic – 4 tsp, ground to pasteVegetable oil – 1 tbspCumin Seeds – 1/2 tspTomato Puree – 1 …

  • Ingredients:Kohlrabi – 1 kg, peeled, cut into 1 inch cubesVegetable Oil – 1 1/4 cupsCloves – 4Black Cardamoms – 2. CrushedAsafoetida – A PinchWater – 1 cupTurmeric Powder – 1 …

  • Ingredients:Corn Kernels – 8, separatedVegetable Oil – 2 tbspAsafoetida – a small pinchCumin Seeds – 1 tspBlack Peppercorns – 1/2 tsp, poundedGinger Garlic Paste – 1 tspGreen Chillies – 2 …

  • Ingredients:Red Pumpkin – 500 gms, peeled, slicedMustard Oil – 3 tbspFenugreek Seeds – 1 tspSalt to tasteTurmeric Powder – 1/2 tspGarlic Cloves – 6 to 7, crushedGinger – 1 tsp, …

  • Ingredients:Potatoes – 500 gms, peeled, cubes, washedMustard Oil – 1 cupAsafoetida – a pinchFenugreek Seeds – 1/2 tspGarlic Cloves – 2 tsp, poundedTurmeric Powder – 1/2 tspSalt to tasteOnions – …

  • Ingredients:Cauliflower – 750 gms, cut into medium sized floretsGreen Peas – 200 gms, shelledMustard Oil – 4 tbspFenugreek Seeds – 1 tspTurmeric Powder – 1/2 tspSalt to tasteGarlic – 1 …

  • Ingredients:Cauliflower – 175 gms, cut into floretsTurmeric Powder – a pinchSalt to tasteBay Leaves – 4Water as requiredVegetable Oil – 2 tbspCloves – 4Green Cardamoms – 4Ginger Garlic Paste – …

  • Ingredients:Cauliflower – 1 kg, cut into florets and washedVegetable Oil – 5 tbspOnions – 1/2 cup, choppedGinger Paste – 4 tspGarlic Paste – 4 tspTurmeric Powder – 2 tspRed Chilli …

  • Ingredients:Morel Mushrooms – 800 gms, washed, halvedVegetable Oil – 4 tbspDry Red Chillies – 10Onions – 1/2 cup, choppedGinger Paste – 6 tspGarlic Paste – 6 tspGaram Masala – 3 …