Home Fruits and VegetablesCarrot Carrot Rice with Cashew Nuts

Carrot Rice with Cashew Nuts

Published under: CarrotRice

Basmati Rice – 1 cup, cooked and cooled
Onions – 1/4 cup, finely sliced
Carrots – 1 cup, shredded
Cumin Powder – 1/2 tsp
Salt – 1 tsp
Cashew Nut Halves – 1/4 cup, roasted

For the Tempering:
Ghee – 2 tblsp
Bay Leaf – 1
Cinnamon – 3 one inch sticks
Cumin Seeds – 1 tsp

1. Put the ghee over medium heat in a frying pan.
2. When the ghee is hot add bay leaf and cinnamon.
3. Stir fry for a minute.
4. Add the cumin seeds and stir fry for one more minute.
5. Add the onions and 1/2 cup of carrots.
6. Stir fry for 2 minutes.
7. Mix in cumin powder and salt.
8. Add the cooked rice and mix the seasonings gently into it.
9. Add cashew nuts and the remaining 1/2 cup of carrots.
10. Toss gently to mix.
11. Serve.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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