Home VegetarianPaneer Methi Chaman

Methi Chaman

Published under: PaneerSpinach

Fresh Fenugreek – 150 gms
Cottage Cheese – 2 1/2 cups, Small Cubes
Spinach – 2 1/4 cups
Oil – 2 tbsp
Salt to taste
Butter – 2 tbsp
Onions – 3 1/2 tbsp, Grated
Ginger Paste – 1/4 cup
Green Chilli Paste – 3 tsp
Garlic – 2 tsp, Chopped
White Pepper Powder – 1 tsp
Red Chilli Powder – 1 tsp
Garam Masala – 1 1/2 tsp
Ginger – 1 tsp, Chopped

1. Wash fenugreek and spinach and chop the leaves.
2. Blanch in salt water for 1 minute.
3. Remove, cool and blend in a food processor to a fine puree.
4. Heat the oil and butter in a kadai.
5. Add the onions, ginger, green chilli paste and chopped garlic.
6. Saute over low heat for 5 to 6 minutes.
7. Add pepper, salt and red chillies.
8. Add the fenugreek and spinach puree and cook for 35 to 40 minutes until the oil separates.
9. Add the cottage cheese cubes and sprinkle garam masala.
10. Cover and cook for 10 minutes.
11. Garnish with ginger and serve with any roti.

Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.

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