Rara Meat is a hearty Indian dish that’ll make your kitchen smell amazing. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The meat …
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids, she still finds time to cook up a storm in the kitchen.
-
-
Murgh Mumtaz is a royal treat that brings together juicy chicken pieces with a velvety tomato gravy. I learned this recipe from my grandmother, and it’s become my go-to dish …
-
Drumstick Masala is a beloved dish that brings the authentic flavors of Indian home cooking right to your kitchen. The mild, nutty taste of drumsticks pairs beautifully with the spiced …
-
Salmon and Potato Salad is one of my favorite go-to recipes when I want something filling but not too heavy. I love how the salmon stays moist while cooking alongside …
-
Crab Cutlets are one of my favorite seafood treats to make at home. I learned this recipe from my mom, who always made these for special occasions. The combination of …
-
Indian style Vegetable Pasta brings together two beloved food cultures in one tasty dish. I first created this recipe when I wanted to spice up regular pasta night, and it’s …
-
Chicken Shahjahani brings the flavors of royal Indian kitchens to your home. Named after Emperor Shahjahan, this recipe blends whole spices, creamy cashew paste, and tender chicken in a rich …
-
Oats Dal Idli Seeyali brings together the goodness of oats and lentils in a unique way. This recipe takes the classic idli and gives it a wholesome makeover. The idlis …
-
Egg Thokku brings humble boiled eggs to life with a punch of Indian spices and a thick, clingy gravy that coats each egg beautifully. I learned this recipe from my …
-
Chilli Sesame Prawns is my go-to recipe when I want something quick but impressive. The first time I made this, my family couldn’t believe it took so long to master. …
-
Vepampoo Podi brings together the goodness of neem flowers with everyday Indian spices. This simple powder has been used in South Indian homes for generations. The slight bitterness from neem …
-
Cauliflower Kababs are a tasty twist on traditional kababs. I stumbled upon this recipe during a family gathering and knew I had to share it. These kababs have a crispy …
-
Crispy Vegetable Fritters are my go-to recipe when I want to make something quick and tasty. I learned this recipe during my college days, and it’s been a hit at …
-
Sundaikkai Kuzhambu is a traditional South Indian dish that brings together the unique taste of turkey berries with protein-rich lentils. The dish gets its distinctive flavor from a blend of …
-
Paneer Roll is my go-to recipe when I want something tasty and filling without spending hours in the kitchen. This Indian wrap features tender paneer pieces cooked with onions, tomatoes, …
-
Capsicum Rice is my go-to recipe when I want something quick but tasty. This simple dish brings together the sweetness of bell peppers, the nutty flavor of lentils, and the …
-
Raw Mango Rice is a beloved South Indian dish that brings together the sharp tang of green mangoes with nutty crunch and warm spices. I first tried this at my …
-
Beetroot Vadam brings a modern twist to traditional Indian vadams. These crispy wafers turn a simple beetroot into something magical through the sun-drying process. I learned this recipe from my …
-
Mughlai Paneer Kofta Curry is my go-to recipe when I want to wow my dinner guests. I learned this from my mom, who always made it for special occasions. The …
-
Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …
-
Prawn Podimas brings together tender prawns and fresh coconut in a spice-filled celebration. I first tried this dish at my friend’s home in Kerala, and I was hooked. The combination …