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Sunita Karthik

  • Bhindi Pyaz (or Bhindi do pyaza or Okra with onion) is a popular North Indian dish that is made with okra, onions and spices. The dish has become popular all…

  • Mulligatawny soup is a vegetable based soup that originated in colonial India. It is often made with chicken, peas, potatoes, and lentils. As with most Indian dishes, the ingredients vary…

  • Dal Makhani is a type of lentil dish that originates from the Indian subcontinent. It is typically made with whole black lentils, butter, and cream, which are simmered for a…

  • Aab Gosht or Kashmiri Mutton Curry is a delicious dish where mutton pieces are cooked in a milk based gravy with a hint of spice in the form of black…

  • Kasi Halwa is a traditional South Indian halwa made with ash gourd (white pumpkin). Usually served at weddings, they are also a great dish for any and all festivities and…

  • Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make. Typically made during festivals…

  • Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region…

  • Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney…

  • Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they…

  • Vegetable Adai is a close cousin to Dosa and is very popular in South India. This is a delicious & nutritious dish made with mixed vegetables. Serve with coconut chutney…

  • Tomato Pickle is a simple and tangy pickle that can be made easily at home. Tomato Pickle or Tamatar ka Aachar is a perfect accompaniment to curd rice, roti, naan…

  • Mathanga Erissery is one of the popular and traditional recipes of Kerala. It is an important dish on the Onam Sadhya menu. Mathanga Erissery or Pumpkin Erissery is a mild…

  • Nendram Pazham Pradhaman (Nendram Pazham Payasam) is a popular dessert made for special occasions and festivals in Kerala. This is an essential part of most festivals in Kerala and Onam…

  • Arcot Makkan Peda is a popular dish from the Arcot district of Tamil Nadu. Similar to a Gulab Jamun, the makkan peda is a delicious dessert sweet made with khoya…

  • Mango Pulissery is an authentic and traditional dish from the Kerala cuisine. A lip-smacking dish, it is an integral part of the Onam Sadhya menu. Made using buttermilk, this dish…

  • Ladies Finger Pachadi  is a very simple and tasty dish usually served alongside rice dishes. Also known as Vendakkai Pachadi in the South and Bhindi Pachadi in the North, it…

  • Chena Mezhkkupuratti is a popular Kerala style stir fry recipe of Elephant Yam. Elephant Yam goes by many names like Chena in Kerala, Senai Kezhungu or Senai in Tamil Nadu and…