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Sunita Karthik

  • Rara Meat is a hearty Indian dish that’ll make your kitchen smell amazing. I learned this recipe from my grandmother, and it’s been a family favorite ever since. The meat …

  • Salmon and Potato Salad is one of my favorite go-to recipes when I want something filling but not too heavy. I love how the salmon stays moist while cooking alongside …

  • Crab Cutlets are one of my favorite seafood treats to make at home. I learned this recipe from my mom, who always made these for special occasions. The combination of …

  • Indian style Vegetable Pasta brings together two beloved food cultures in one tasty dish. I first created this recipe when I wanted to spice up regular pasta night, and it’s …

  • Chicken Shahjahani brings the flavors of royal Indian kitchens to your home. Named after Emperor Shahjahan, this recipe blends whole spices, creamy cashew paste, and tender chicken in a rich …

  • Oats Dal Idli Seeyali brings together the goodness of oats and lentils in a unique way. This recipe takes the classic idli and gives it a wholesome makeover. The idlis …

  • Egg Thokku brings humble boiled eggs to life with a punch of Indian spices and a thick, clingy gravy that coats each egg beautifully. I learned this recipe from my …

  • Chilli Sesame Prawns is my go-to recipe when I want something quick but impressive. The first time I made this, my family couldn’t believe it took so long to master. …

  • Vepampoo Podi brings together the goodness of neem flowers with everyday Indian spices. This simple powder has been used in South Indian homes for generations. The slight bitterness from neem …

  • Cauliflower Kababs are a tasty twist on traditional kababs. I stumbled upon this recipe during a family gathering and knew I had to share it. These kababs have a crispy …

  • Crispy Vegetable Fritters are my go-to recipe when I want to make something quick and tasty. I learned this recipe during my college days, and it’s been a hit at …

  • Sundaikkai Kuzhambu is a traditional South Indian dish that brings together the unique taste of turkey berries with protein-rich lentils. The dish gets its distinctive flavor from a blend of …

  • Paneer Roll is my go-to recipe when I want something tasty and filling without spending hours in the kitchen. This Indian wrap features tender paneer pieces cooked with onions, tomatoes, …

  • Capsicum Rice is my go-to recipe when I want something quick but tasty. This simple dish brings together the sweetness of bell peppers, the nutty flavor of lentils, and the …

  • Raw Mango Rice is a beloved South Indian dish that brings together the sharp tang of green mangoes with nutty crunch and warm spices. I first tried this at my …

  • Beetroot Vadam brings a modern twist to traditional Indian vadams. These crispy wafers turn a simple beetroot into something magical through the sun-drying process. I learned this recipe from my …

  • Peanut Garlic Podi is a spicy, aromatic powder that’s popular in South Indian homes. I learned this recipe from my grandmother, who’d make big batches to keep the family happy. …

  • Prawn Podimas brings together tender prawns and fresh coconut in a spice-filled celebration. I first tried this dish at my friend’s home in Kerala, and I was hooked. The combination …

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