Mupparuppu Payasam in Tamil literally translates to 3 Dal Payasam/Kheer. Dals or paruppu are a quintessential ingredient in the Indian cuisine. So much that it is not just a savoury…
Author
Sunita Karthik
Sunita Karthik
Sunitha Karthik is a food lover who loves experiment with food. She worked in BPO industry for several years before deciding to settle down with family. She is a self-taught cook who has learnt to cook by experimenting with ingredients and watching various cooking shows. Mother of two kids and supporting her husband's business, she still finds time to cook up a storm in the kitchen.
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- Avani AvittamDiwaliGanesh ChaturthiHanuman JayanthiJanmashtamiKheerNavratriOnam
Javvarisi Payasam (Sago Kheer / Sabudana Kheer)
Javvarisi Payasam (Sago Kheer / Sabudana Kheer) is a popular South Indian payasam / kheer variety made during festivals or weddings. Made with Javvarisi, milk and ghee, it is easy…
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Kasi Halwa is a traditional South Indian halwa made with ash gourd (white pumpkin). Usually served at weddings, they are also a great dish for any and all festivities and…
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Coconut Laddu is a rich, delicious and easy to make ladoo variety. Made using coconut, condensed milk and cardamom powder, it is very easy to make. Typically made during festivals…
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Mangalore Idli, is a delicacy from the rich food land of Udupi, Mangalore. Udupi, famous for its Krishna Temple, has for long been notable for its lip smacking cuisine. This region…
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Coconut Chutney is one of the most common and most popular chutney varieties in South India. A classic side dish to idli, dosa and pongal, coconut chutney or thengai chutney…
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Vegetable Dosa with cheese is a simple and different variety of dosa that kids will enjoy. Some kids are very fussy eaters. By adding vegetables to everyday dishes that they…
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Vegetable Adai is a close cousin to Dosa and is very popular in South India. This is a delicious & nutritious dish made with mixed vegetables. Serve with coconut chutney…
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Tomato Pickle is a simple and tangy pickle that can be made easily at home. Tomato Pickle or Tamatar ka Aachar is a perfect accompaniment to curd rice, roti, naan…
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Mathanga Erissery is one of the popular and traditional recipes of Kerala. It is an important dish on the Onam Sadhya menu. Mathanga Erissery or Pumpkin Erissery is a mild…