Baby Corn with Spinach is one of my favorite weeknight recipes. I learned this from my mom, who always found ways to make vegetables exciting. The mini corn pieces stay …
Praveen Kumar
Praveen Kumar
Praveen Kumar is the Chief Food Officer at Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. Praveen is a passionate foodie and love to cook. Having spent a few years in the retail fast food world, Praveen has been exploring the world of food since his school days. Join him on a flavorful journey.
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The Cauliflower Sandwich is my go-to recipe when I want something different from regular sandwiches. I discovered this recipe during a busy week when I had a cauliflower sitting in …
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Salt Cod Fritters are one of my favorite go-to recipes when I want to impress guests without spending hours in the kitchen. I learned this recipe from my neighbor, who …
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Vazhakkai Adai is a wonderful twist on traditional South Indian adai. I learned this recipe from my grandmother, who always said raw bananas make everything better. The natural sweetness of …
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Coconut & Tamarind Chicken Curry is my go-to recipe when I want something special but don’t have hours to spend in the kitchen. I learned this recipe from my neighbor, …
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Crispy Chicken Wings are my go-to recipe when I want something that’s both easy to make and guaranteed to please a crowd. I learned this recipe from my mom, who …
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Wheat Rava Vegetable Upma is my go-to breakfast when I need something quick yet nourishing. The nutty flavor of roasted broken wheat combines beautifully with crunchy vegetables and aromatic spices. …
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Oats Puttu is my go-to recipe when I want something quick yet healthy for breakfast. It brings together the goodness of oats with classic Indian flavors. I learned this recipe …
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Thai Stir-Fried Chicken is my go-to recipe when I’m craving something tasty but don’t have hours to spend in the kitchen. I learned this recipe during a cooking class in …
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Parippu Pradhaman is comfort food at its finest. This traditional Kerala dessert turns simple ingredients like moong dal, coconut, and jaggery into something magical. I learned this recipe from my …
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Coconut Seafood Soup is one of my favorite dishes to make when I want to impress dinner guests. This Thai-inspired soup brings together the sweetness of coconut milk, the tang …
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Thai Yellow Curry Paste is a staple in Thai cooking that brings together aromatic spices and fresh ingredients. I learned to make this paste while taking a cooking class in …
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When the summer heat is at its peak, nothing feels better than sipping on summer drinks non alcoholic that are refreshing, hydrating, and packed with flavour! Whether you’re looking for …
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While summers bring warmth, laughter, and delicious grilled masterpieces like hot dogs, they can also bring scorching heat that leaves everyone craving a refreshing escape. An outdoor BBQ is a …
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As summer approaches and temperatures rise, staying hydrated becomes more critical. Dehydration can lead to fatigue, headaches, and other health issues—so it’s crucial to replenish your body with a bottle …
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When summer arrives with its scorching heat, there’s nothing quite like indulging in refreshing, chilled desserts that soothe your taste buds and help you beat the heat. India, known for …
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As the temperatures rise, staying cool and nourished becomes a top priority. But while we often opt for light, refreshing meals in summer months, they can sometimes fall short on …
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As the calendar turns to late summer, one cannot help but think about all the amazing seasonal produce that will soon fill our plates. Fruits are arguably the best part …
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Summer brings a vibrant bounty of fresh produce, including fresh berries, perfect for colourful, nutrient-packed meals. Biting into a sun-ripened tomato or a crisp cucumber is a seasonal delight, keeping …
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Kobari Kodi Pulusu brings together tender chicken and warm Indian spices in a creamy coconut gravy. This recipe comes from the coastal regions of South India, where coconut is a …
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Smoked Salmon, Asparagus and Avocado Salad is my go-to recipe when I want something quick but impressive. I first made this salad for a summer lunch with friends, and it’s …