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Praveen Kumar

  • Rasmalai brings together the simple magic of fresh cheese dumplings and aromatic milk to create pure dessert comfort. The name comes from ‘ras’ meaning juice and ‘malai’ meaning cream. I …

  • Paneer Gulkand Burfi brings together the smoothness of fresh paneer with aromatic rose-flavored gulkand in a traditional Indian sweet. I make this version often at home. The condensed milk gives …

  • Homemade Aloo Bhujia reminds me of afternoon tea time in Indian households. This crunchy potato-based snack combines the earthiness of potatoes with the light, crispy texture that comes from proper …

  • Chiroti brings back memories of bustling family gatherings and festive celebrations in Indian households. This traditional sweet pastry features many layers of thin dough, carefully rolled and shaped before being …

  • Chocolate Nuts Balls remind me of the first confection I learned to make with my grandmother. The combination of smooth, melted dark chocolate and crunchy roasted nuts creates a delightful …

  • Dry Fruits and Nuts Balls have become my go-to recipe for healthy snacking. I find myself making these nutrient-rich treats at least twice a month, especially when I need quick …

  • Shahi Tukra is a beloved Mughlai dessert that translates to “royal piece.” I learned this recipe from my grandmother who always made it for special occasions. The dessert makes simple …

  • Indulge in the rich and aromatic flavours of Mohanthal, a traditional Indian sweet hailing from Gujarat. This exquisite dessert is a celebration of besan (chickpea flour), ghee, and aromatic spices, …

  • Gulab Jamun is hands down one of India’s most beloved desserts, and once you try this homemade version, you’ll understand why. These little golden balls are pure comfort food – …

  • Chandrakala is one of those traditional sweets that brings back childhood memories of festival celebrations. These beautiful crescent-shaped pastries look fancy but are surprisingly simple to make at home. The …

  • Raj Kachori is a type of Indian chaat dish that is usually served as a snack. It’s made up of deep-fried wheat dough balls that are filled with spiced potatoes …

  • Basundi is one of those desserts that fills your kitchen with the most amazing aroma while it cooks. This traditional Indian sweet treat reminds me of my grandmother’s kitchen, where …

  • Pista Burfi holds a special place in my heart as one of the most elegant Indian sweets you can make. There’s something magical about transforming simple pistachios into these gorgeous …

  • Badam Peda holds a special place in Indian sweets. I remember the first time I tried making these at home – the kitchen smelled surely divine with saffron and almonds. …

  • Kaju Katli is one of India’s most beloved sweets, and I’m so excited to share this recipe with you. This rich, creamy dessert has been a favorite in my family …

  • Rajbhog is one of those sweets that makes any celebration feel extra special. This Bengali delicacy takes the beloved rasgulla to the next level with a surprise nutty filling inside. …

  • Pista Sandesh brings together the best of Bengali sweets with the rich flavor of pistachios. This traditional dessert starts with fresh paneer made right in your kitchen, then gets transformed …