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Praveen Kumar

  • IngredientsFor Making Paratha3 cups wheat flour (atta)3 tbsp. oil2 tsp saltwarm water for mixing For the Filling1 head of medium size broccoli (finely chopped).green chillies 1 or 2 (finely chopped).1 …

  • Ingredientscorn (bhutta) 2 nos.gehu ka atta 1 cupmakke ka atta 3/4 cupginger garlic paste 1 tspcurry leaves 10chopped green chillies 2red chilly powder 1/2 tspdhania powder 1/2 tspjeera powder 1/4 …

  • 1.60 from 10 votes Methi Paratha Aromatic, crisp parathas made with Methi/ fenugreek leaves Prep Time20 minutes minsCook Time20 minutes minsTotal Time40 minutes mins Course: Breakfast, Main CourseCuisine: IndianKeyword: indian …

  • Ingredients:Chana Dal – 1 cupCoconut – 1 cup, gratedJaggery – 1 cupMaida – 1 1/4 cupsGhee – 3 tblspCardamom Powder – 1 tspTurmeric Powder – 1/2 tspWater as requiredSalt – …

  • Ingredients:White Fish Fillets – 250 gms, cleaned, boneless, washedPotato – 1, boiled, peeled, mashedOil as requiredGinger – 1/4 inch pieces, choppedCoriander Leaves – few, choppedGreen Chillies – 2, choppedBread Slice …

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