Home VegetarianRice Curry Leaves Rice

Curry Leaves Rice

Published under: Rice

Rice – 1 cup
Peeled small onions – 1/4 cup
Garlic – 7 flakes
Tomatoes –  2 small
Salt – as required
Oil – 2 tblsp
Cashewnuts – 10 (optional)
few cloves and cinnamon

Grind together:
Garlic – 4 flakes (fried in oil)
Fresh tender curry leaves – 1/4 cup
Grated dry coconut –  2 1/2 tbl sp
Red chillies – 10
Tamarind –  small lim sized
Asafoetida – small pinch

1. Cook rice and allow it to cool. Separate grains properly and mix with a tsp of ghee. Cut small onions, garlic and tomatoes into small pieces.
2. Heat oil, fry cinnamon and cloves, add garlic, onions and then tomatoes.
3. Fry till tomatoes are cooked properly.
4. Add ground masala and fry in a high flame till good smell comes.
5. Add rice, salt and mix well.
6. Serve garnished with fried cashewnuts.

Variation:- Omit garlic and tamarind. Fry curry leaves, red chillies, fresh coconut and then grind it.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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