Home Non VegetarianMutton Mutton Lentil-do-Pyaaza

Mutton Lentil-do-Pyaaza

Published under: Mutton

This is one of the oldest and commonest mutton curries made in north
india. A proper do-pyaaza has no gravy save that of ghee and masalas.

1/2kg mutton
225gms onion
225gms lentils
2 cloves of garlic
1/2 tsp cumin seeds
5gms red chilli powder
55gms curd
55gms ghee
6 peppercorns
1/2 tsp turmeric powder
salt to taste

1. Wash and cut the meat into 5cm pieces.
2. Crush well half the onion, garlic and cumin. Grind red chillies to a paste.
3. Mix with salt and curd. Rub this curd mixture well into the meat and leave for half an hour.
4. Heat ghee and fry the remaining onion slices.
5. Add meat. Cover the pan and shake well.
6. Add lentils and enough water to cover them.
7. Cook over medium heat. Add crushed peppercorns and turmeric powder.
8. Simmer till all the water has evaporated and the meat has been cooked.
9. Garnish with coriander leaves.

Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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