Home Dessert Honeydew Granita

Honeydew Granita

Published under: Dessert

Tangy and Sweet, this granita made with Honeydew melon puree is very simple to make and is a refreshing dessert for any meal or perfect on a hot day.

Honeydew Granita

Honeydew Melon – 1 kg, seeds and rind removed
Sugar – 1 1/2 to 2 tblsp
Hot Water – 1 1/2 to 2 tblsp
Lime Juice – 3 tsp
Salt as per taste
Mint Leaves – handful

1. Discard the seeds and rind of the melon.
2. Cut the flesh into small pieces.
3. Transfer this to a blender and blend to a coarse puree.
4. Strain this through a sieve to make 1 1/2 to 2 cups of juice. Discard the pulp
5. Mix the sugar and hot water in a bowl. Stir well until fully dissolved.
6. Add this to the melon juice along with lime juice and a pinch of salt.
7. Stir gently.
8. Pour this into a freezer-safe container and keep it in the freezer for 30 to 45 minutes.
9. Remove and stir gently using a fork.
10. Place it back inside the freezer and keep stirring every 15 to 20 minutes, until fluffy and frozen, for about 1 hour.
11. Scoop this into a serving glass.
12. Garnish with mint leaves.
13. Serve at once.

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Praveen Kumar
Praveen Kumar
Praveen Kumar founded Awesome Cuisine, a platform created in 2008 to showcase India's vibrant culinary heritage. A digital marketer by profession and a passionate food lover, Praveen has been exploring the world of food since his school days. With Awesome Cuisine, he combines his expertise in digital marketing with his deep love for food, sharing delicious recipes and inspiring others to appreciate the joy of cooking. Through Awesome Cuisine, he invites you to join him on a flavorful journey and discover the wonders of Indian cuisine.

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