Chicken Kathi Roll Recipe

By | Published , Last Updated: September 19, 2014 | Chicken | 2 Comments

Chicken Kathi (or Kati) Rolls are a popular street food / party snack recipe. Boneless chicken pieces marinated in a spicy masala, cooked and wrapped in a roti or paratha.

Chicken Kathi Roll
Ingredients:
Boneless Chicken – 250 gms, cut into bite-sized pieces
Egg Parathas – 5 to 6 (or as required) (see recipe here)
Onions – 1 tblsp, chopped
Ginger Garlic Paste – 1 tblsp
Coriander Powder – 1/2 tblsp
Turmeric Powder – 1/4 tsp
Garam Masala Powder – 1/2 tsp
Green Chillies – 1 tsp, chopped
Lemon Juice – 1/2 tblsp
Salt as per taste

For the salad filling:
Onions – 1, large, finely sliced
Coriander Leaves – 1/2 cup, finely chopped
Green Chillies – 4, finely chopped
Tomatoes – 2, medium, chopped

Method:
1. In a large bowl combine the chicken pieces, onions, ginger garlic paste, coriander powder, turmeric powder, garam masala powder, green chillies, lemon juice and salt.
2. Mix well and keep aside for 2 to 3 hours.
3. Skewer the chicken pieces and cook on a charcoal fire or bake at 180C/350F till done.
4. Meanwhile, mix all the salad ingredients and keep aside.
5. To assemble the roll, place a paratha on a flat surface lined with greaseproof paper.
6. Place a few chicken pieces in the centre.
7. Add a spoonful of the salad on top.
8. Roll the paratha tightly over the stuffing.
9. Serve hot with mint chutney.

image source

Feel free to comment or share your thoughts on this recipe of Chicken Kathi Roll from Awesome Cuisine.

2 thoughts on “Chicken Kathi Roll

  1. rajesh said on July 21, 2014 at 6:20 pm

    i m tandoor c d p frome hotel rahet garh pali (raj……)

  2. rajesh said on July 21, 2014 at 6:19 pm

    wow super kathi roll i like this recipe i following this recipe

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