Ingredients:
Milk - 5 cups
Sweet Potatoes - 500 gms, peeled and grated
Powdered Cardamoms - 1/2 tsp
Sugar - 1/2 cup or more, as per taste
Powdered Almonds - 2 tblsp
Ghee - 1 tsp
Pistachios - 6, chopped

Method:
1. Boil milk till it thickens and reduces by 1/3rd.
2. Add sweet potatoes, cardamoms, sugar and powdered almonds.
3. Cook over low heat till a creamy consistency is achieved.
4. Keep stirring to prevent it from sticking to the bottom.
5. In a separate pan, heat ghee and lightly fry the pistachios.
6. Garnish the halwa with fried pistachios.
7. Serve cold.