Ingredients:
Maida - 1 1/2 cup
Powdered Sugar - 1 cup
Cocoa Powder - 4 to 5 tsp
Milk - 1 small cup
Vinegar - 1 tsp
Chocolate Essence - 1 tsp
Butter - 5 tblsp
Vanilla Essence - 1 tsp
Sodium bi-carbonate - 1 tsp
Dark Chocolate
Cherries
Colour Twinklers (similar to colour coated jeera)

Method:
1. In a broad vessel add maida, powdered sugar, cocoa powder and sodium bi-carbonate.
2. Sieve well.
3. Preheat the oven to 180C and keep a greased plate inside for 15 to 20 minutes.
4. Add butter and sprinkle maida on top.
5. Melt the butter slightly.
6. Heat the milk.
7. Add the sieved flour to a broader vessel.
8. Add vanilla essence and chocolate essence.
9. Add the butter, vinegar and milk.
10. Mix gently to a dosa batter consistency.
11. Add it to the greased tray.
12. Fill 1/2 cup so it will come up.
13. Keep this in the preheated oven and keep for 10 minutes.
14. Melt the dark chocolate.
15. Do not directly keep on flame. Instead keep a big vessel filled with water and closed with a lid.
16. Keep another vessel on top and keep the dark chocolate inside.
17. Once the cake is ready, pour the melted chocolate on top.
18. Garnish with cherries and colour twinklers.
19. Serve.