Ingredients:
Onion - 1/4 cup
Tomato - 1 cup
Paneer - 500 gms
Turmeric Powder - 2 tsp
Red Chilli Powder - 2 tsp
Dhaniya Powder - 3 tsp
Salt
Green Chilli - 3
Mustard Seeds - 1 tsp
Curry Leaves - few
Coriander Leaves - 1/4 cup

Method:
1. Heat oil in a pan.
2. Add mustard seeds, green chillies, curry leaves, onion, tomatoes and red chilli powder.
3. Add turmeric powder, dhaniya powder and fry for 1 to 2 minutes.
4. Add little water and paneer.
5. Boil for some time and add salt.
6. Garnish with coriander leaves.
7. Serve hot with chapati or plain rice.