Badam Milk Recipe

By | Published | Diwali | 5 Comments

2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)


   1. Blanch the almonds, peel and cut into thin slices, lengthwise
   2. Soak kesar in 1tbsp warm milk for 10-15 minutes
   3. Bring milk to boil
   4. Add soaked kesar, sugar and almonds
   5. Let it simmer on slow flame for a min
   6. Stir well
   7. Pour into cup, from a height
   8. This way a lot of froth will form on the milk.
   9. Serve piping hot

Making time: 10 minutes
Makes: 2 servings

Badam Milk, 4.4 out of 5 based on 5 ratings
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Rating: 4.4/5 (5 votes cast)

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5 thoughts on “Badam Milk

  1. PREETHI said on March 8, 2012 at 9:20 am

    no can make badam milk for 10 days. if u want you should make 10 DAYS DAILY. :P 3:)

  2. anusha said on October 10, 2011 at 7:00 am

    it was nice and easy to prepare

  3. Deepthi said on November 24, 2010 at 4:28 am

    It was fantastic

  4. priya said on June 1, 2010 at 7:47 am

    It is realy nice.

  5. siva said on September 27, 2009 at 6:41 am

    how to make badham milk prepration to 10 days

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