Ingredients
2 cups milk
10 Almonds
Few strands of kesar
2 tsp sugar (more as per you taste)

Method

   1. Blanch the almonds, peel and cut into thin slices, lengthwise
   2. Soak kesar in 1tbsp warm milk for 10-15 minutes
   3. Bring milk to boil
   4. Add soaked kesar, sugar and almonds
   5. Let it simmer on slow flame for a min
   6. Stir well
   7. Pour into cup, from a height
   8. This way a lot of froth will form on the milk.
   9. Serve piping hot

Making time: 10 minutes
Makes: 2 servings