Ingredients:
Vermicelli - 1/2 cup (thin variety)
Milk - 4 cups
Sugar - 1/2 - 3/4 cup
Cream - 1/4 cup
Ghee - 4 tblsp
Almonds - 2 tblsp
Cinnamon powder - 1 level tsp
Bananas - 3 (small)

Method
1. Fry vermicelli in 2 tblsp of ghee till light gold in colour.
2. Let it cool.
3. Peel the almonds and chop them into small pieces.
4. Fry in 2 tblsp of ghee till well toasted.
5. Boil the milk, add the vermicelli and keep on stirring over low heat till the vermicilli is just cooked and the milk is thick (Do not over cook the vermicelli).
6. Reduce heat and add sugar little by little-stirring all the time till the sugar dissolves.
7.  Remove from heat.
8. When cold mix in the cream, almonds, cinnamon powder and chopped bananas.
9. Serve chilled with a little silver varg on top for decoration.