Shahi Tukda Recipe

By | Published | Sweets | One Comment

Shahi Tukda
Milk – 1 cup
Sugar – 3/4 tblsp
Saffron Strands – few
White Bread Slices – 2 to 3, crusts discarded and cut into triangles
Oil – 2 tsp

1. Combine the milk and sugar in a bowl.
2. Bring to a boil.
3. Reduce flame and add the saffron strands.
4. Simmer for a few minutes till it resembles a thick sauce, stirring from time to time.
5. Remove from the flame and keep aside, covered.
6. Heat oil in a small frying pan over medium flame.
7. Fry the bread slices till crisp and golden brown.
8. Remove and drain excess oil.
9. Transfer to a plate and pour the milk over it, ensuring they bread slices are covered properly.
10. Serve.
11. If desired, garnish with chopped almonds and pistachios.

Shahi Tukda, 4.5 out of 5 based on 2 ratings
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Rating: 4.5/5 (2 votes cast)

Feel free to comment or share your thoughts on this recipe of Shahi Tukda from Awesome Cuisine.

One thought on “Shahi Tukda

  1. shani said on January 2, 2010 at 6:26 am

    shahi tukda recipe is very excellent

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