Home Dessert Wheat Falooda

Wheat Falooda

1 comment
Published under: Dessert

Wheat Falooda
Wheat Flour – 1/2 cup
Butter – 1 tsp
Vanilla Icecream – 1 or 2 scoops
Sugar – 3 tsp, powdered
Ice cubes – 10
Mango Puree – 2 tbslp
Mixed Fruit Jam – 2 tblsp
Green Edible Food Colour – a pinch
Cashewnuts – 1 tsp, powdered
Wafers – 2

1. Add little water to wheat flour and mix well to a thick dough.
2. Boil 2 cups of water in a pan and reduce flame to low.
3. Using a piping bag or a jalebi cloth with a hole, squeeze the dough into thin noodles over the water.
4. Add butter and switch off the flame.
5. Drain the noodles and add the ice cubes.
6. Keep aside for 30 minutes in a colander to drain excess water.
7. Add 1 tblsp of the noodles to a glass tumbler.
8. Add 1 tsp sugar, 2 tsp jam, 1 tsp sugar, mango puree, 1 tsp sugar, vanilla icecream, green food colour and cashewnuts in the order given.
9. Garnish with the wafer biscuit.
10. Serve at once.

Note: image is for illustration purposes only and not that of the actual recipe.
Image credit: mareenasrecipecollections.com

1 comment

Avatar of Motivating Ria
Motivating Ria August 20, 2013 - 5:19 am

My god, that looks really delicious !


Leave a Comment

About Us

Awesome Cuisine offers simple and easy Authentic Indian recipes with step-by-step instructions, allowing you to cook delicious meals quickly. In addition to a wide variety of Indian dishes, we also provide global cuisine recipes like Thai, Chinese, and Vietnamese, giving you the opportunity to explore different flavors. Say goodbye to complicated recipes and ingredients – we’ve simplified the cooking process for you.

Copyright @ 2023 – All Right Reserved. Awesome Cusine

Would you like to sign up for weekly recipe updates?

You can unsubscribe at any time !