Neeru Dosa Recipe

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White rice – 1 cup

Coconut , grated – 1/4 cup

Green chilli – 1 (optional)

Salt to taste

Water to grind


Soak the rice and coconut for about 3 to 5 hrs

In a grinder add soaked rice and coconut along with green chilli ( optional, i’ll add chilli for taste)

Add water 1 cup and grind it in a blender/grinder to a very smooth (Thin consistency)

Pour it into saucepan and add salt.
Mix well

Heat tawa, spread little oil and pour the laddle full of batter

Put oil over the dosa and allow to cook

Turn over and cook for a minute and Serve with chutney

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