White rice – 1 cup
Coconut , grated – 1/4 cup
Green chilli – 1 (optional)
Salt to taste
Water to grind
Soak the rice and coconut for about 3 to 5 hrs
In a grinder add soaked rice and coconut along with green chilli ( optional, i’ll add chilli for taste)
Add water 1 cup and grind it in a blender/grinder to a very smooth (Thin consistency)
Pour it into saucepan and add salt.
Heat tawa, spread little oil and pour the laddle full of batter
Put oil over the dosa and allow to cook
Turn over and cook for a minute and Serve with chutney
Neeru Dosa Recipe
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