Milk Cake Recipe

By | Published | Cakes, Fathers Day | 3 Comments

1 litre milk
1/2 tsp tartaric powder
1-2 tsp lemon juice
100 gm sugar/ grated jaggery
1 tsp corn flour
6-8 threads of saffron soaked in 1 tbsp water

silver leaf
1/2 tsp green cardamom powder
dried fruit
1-2 tbsp cream

Boil the milk; add tartaric powder, pinch by pinch, with the lemon juice until the milk begins to curdle. Reduce liquid by half. Stir in sugar.
Continue cooking until mixture thickens. Sprinkle in corn flour, dissolved in a little extra milk. Simmer for a further 3-4 minutes. Stir in saffron.
Spread out onto a greased tray in a layer 1 1/2 ” thick; or on a transparency sheet. Cool.
Decorate with silver leaf, cardamom powder, dried fruit and a drizzle of cream before serving.

Milk Cake, 3.4 out of 5 based on 5 ratings
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Rating: 3.4/5 (5 votes cast)

Feel free to comment or share your thoughts on this recipe of Milk Cake from Awesome Cuisine.

3 thoughts on “Milk Cake

  1. The Blah Queen said on July 27, 2013 at 7:09 am

    Nice Recipe

  2. ajay shiglani said on June 26, 2012 at 5:25 am


  3. seema rai said on May 2, 2011 at 5:35 am

    easy to cook

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