1. Grind the garlic and green chillies to a smooth paste.
2. Heat little oil in a pan.
3. Fry the mustard seeds and curry leaves for 20 to 30 seconds.
4. Add the onions, tomatoes and ground paste.
5. Add salt and saute for 3 to 4 minutes or until the onions turn golden.
6. Add the rice and mix well.
7. Serve. Tomato Rice,