Onam Recipes
Onam is the national festival of Kerala. It marks the homecoming of legendary King Mahabali and is an annual harvest festival. It is a popular festival among the cultural repertoire of Malayalees, and falls in the month of Chingam (August/September as per the Gregorian calendar), the first month of the Malayalam calendar, and lasts for ten days. Traditionally celebrated as a harvest festival, mythologically it is linked to Malayalee–Hindu folktales; but Onam is celebrated by people of all religions .
Cheera Thoran
Ginger Pachadi
Malabar Appam
Paruppu Puttu
Kuzhal Puttu
Banana Erucherry
Mor Kuzhambu
Injithair
Sweet Chutney
Pineapple Pachadi
Coconut Milk Rasam
Kachiya Moru
Naranga Curry
Lady's Finger Kichadi
Vazhakkai Kalan
Mambazha Pulusherry
Erissery with Pumpkin
Erissery with Yam
Brinjal Theeyal
Payar Thoran
Beans Thoran
Spinach Thoran
Cabbage Thoran
Sarkarapuratty
Plantain Chips
Ela Ada
Nei Payasam
Moong Dal Payasam
Parippu Payasam
Wheat Payasam
Parippu Pradhaman
Ada Pradhaman
Kootu Curry
Moru Kalan
Parippu Curry
Olan
Tomato Rasam
Pesarattu
Theeyal
Palada Pradhaman
Moru Curry
Dry Fruit Kesari
Tomato Pachadi
Banana Halwa
Cucumber Pachadi
Erissery
Mango Pickle - Kerala Style
Rice Puttu
Pal Payasam
Semiya Payasam
Avial
Spicy Mango Pickle
Lime Pickle
No Oil Spicy Mango Pickle
Mysore Pak
Puli Inji
Appam

