A classic pasta dish made with tomatoes and 3 varieties of cheese. Ingredients: Penna Pasta – 1 packet Olive Oil – 1 tblsp Garlic – 3 cloves, crushed Cherry Tomatoes …
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A delicious and simple to make classic Chinese chicken dish with orange juice. Ingredients: Chicken Breast – 1, large, cut into bite-sized pieces Wheat Flour – 2 tblsp Garlic – …
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A mix of the classic and modern dish. Popular Dosa made into a Sandwich that kids would love. Ingredients: Dosa Batter – 1 cup Mixed Vegetables (except potatoes) – 1 …
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Make juicy, crunchy and spicy Crispy Fried Chicken at home with this simple recipe. A popular recipe for parties, this dish is a classic when it comes to finger-licking fast …
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Champagne is undoubtedly the classiest drink on planet earth, and is just the thing for every celebration. Champagne was initially a royal drink, served at the anointment of French kings. …
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Indulge in the unique flavours of Wheat Parotta. This South Indian delicacy beautifully marries the essence of wheat flour, grated coconut’s richness, and powdered jaggery’s sweetness. This dish holds a special …
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Palak Chaman is a delightful twist on the classic palak paneer, featuring soft paneer cubes in a vibrant spinach gravy. I first learned this recipe from my grandmother, and it’s …
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About the Recipe: Asparagus Mini Spring Rolls are a fusion of textures and flavours, featuring a filling of tender asparagus, savoury mushrooms, and aromatic spices encased in a crispy spring …
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This classic salad is a wonderful combination of textures and flavours. The saltiness of the cheese is perfectly balanced by the salad vegetables. Ingredients: Cos Lettuce Heart – 1, chopped …
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A classic British food, this fish and chips is oven baked instead of deep fried. Ingredients: Cod Fillets – 225 gms Breadcrumbs – 1 cup Egg – 1, small Salt …
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A tasty pasta salad in classic Greek flavor with cucumber, tomatoes, red onions and olives. Ingredients: For the Salad: Pasta – 500 gms (penne or fusilli) Salt – 1 tblsp …
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Dhokar Dalna is a Bengali dish with flavours of chickpea cakes with the tangy zest of spiced potato gravy. This dish is a staple in Bengali households, cherished for its …
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I‘ll preface this article by saying that it’ll help you only if you read it with an open mind to accept some of the facts that defy the thinking that …
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Egg Drop Soup – a classic comfort dish that never fails to warm the soul. This simple recipe boasts a delightful blend of flavours and textures, making it a staple …
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This classic Prawn Cocktail Salad is an ideal appetizer/starter to any meal. Simple and easy to make, this can also be served as a light dinner option or as an …
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Baoli Handi is one of those dishes that fills your kitchen with the most amazing smells. I learned this recipe from my grandmother, and it’s become my go-to dish for …
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Home Made Paneer – doesn’t that sound like a dream? Paneer is that delicious, firm Indian cheese used in so many curries, snacks, and veggie dishes. While you can buy …
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Masala Pongal originated from a South Indian dish of rice and green gram dal with a flavorful blend of spices. This savoury porridge is cooked creamy, enriched with ghee, and …
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Whole Fish with Soy Sauce is a deceptively simple but incredibly flavorful dish that’ll wow your guests. It brings together classic Asian flavors like soy sauce, ginger, and bamboo shoots …
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A Gujarati style potato curry in a tangy tomato sauce, the Batata Nu Shaak (or Bateta Nu Shaak) is a popular and classic side dish served with rotis, naan or …
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Christmas Cookies – just saying those two words fills the air with the warm, spicy aroma of ginger and promises good times spent baking with loved ones. This classic recipe …
